1. CHAPTER I ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
2. SUBCHAPTER A ANIMAL WELFARE
3. PART 1 DEFINITION OF TERMS
4. § 1.1 Definitions.
5. PART 2 REGULATIONS
6. Subpart A Licensing
7. § 2.1 Requirements and application.
8. § 2.2 Acknowledgement of regulations and standards.
9. § 2.3 Demonstration of compliance with standards and regulations.
10. § 2.4 Non-interference with APHIS officials.
11. § 2.5 Duration of license and termination of license.
12. §§ 2.6-2.8 [Reserved]
13. § 2.9 Officers, agents, and employees of licensees whose licenses have been suspended or revoked.
14. § 2.10 Licensees whose licenses have been suspended or revoked.
15. § 2.11 Denial of license application.
16. § 2.12 Termination of a license.
17. § 2.13 Appeal of inspection report.
18. Subpart B Registration
19. § 2.25 Requirements and procedures.
20. § 2.26 Acknowledgment of regulations and standards.
21. § 2.27 Notification of change of operation.
22. Subpart C Research Facilities
23. § 2.30 Registration.
24. § 2.31 Institutional Animal Care and Use Committee (IACUC).
25. § 2.32 Personnel qualifications.
26. § 2.33 Attending veterinarian and adequate veterinary care.
27. § 2.34 [Reserved]
28. § 2.35 Recordkeeping requirements.
29. § 2.36 Annual report.
30. § 2.37 Federal research facilities.
31. § 2.38 Miscellaneous.
32. Subpart D Attending Veterinarian and Adequate Veterinary Care
33. § 2.40 Attending veterinarian and adequate veterinary care (dealers and exhibitors).
34. Subpart E Identification of Animals
35. § 2.50 Time and method of identification.
36. § 2.51 Form of official tag.
37. § 2.52 How to obtain tags.
38. § 2.53 Use of tags.
39. § 2.54 Lost tags.
40. § 2.55 Removal and disposal of tags.
41. Subpart F Stolen Animals
42. § 2.60 Prohibition on the purchase, sale, use, or transportation of stolen animals.
43. Subpart G Records
44. § 2.75 Records: Dealers and exhibitors.
45. § 2.76 Records: Operators of auction sales and brokers.
46. § 2.77 Records: Carriers and intermediate handlers.
47. § 2.78 Health certification and identification.
48. § 2.79 C.O.D. shipments.
49. § 2.80 Records, disposition.
50. Subpart H Compliance With Standards and Holding Period
51. § 2.100 Compliance with standards.
52. § 2.101 Holding period.
53. § 2.102 Holding facility.
54. Subpart I Miscellaneous
55. § 2.125 Information as to business; furnishing of same by dealers, exhibitors, operators of auction sales, intermediate handlers, and carriers.
56. § 2.126 Access and inspection of records and property; submission of itineraries.
57. § 2.127 Publication of lists of persons subject to the provisions of this part.
58. § 2.128 Inspection for missing animals.
59. § 2.129 Confiscation and destruction of animals.
60. § 2.130 Minimum age requirements.
61. § 2.131 Handling of animals.
62. § 2.132 Procurement of dogs, cats, and other animals; dealers.
63. § 2.133 Certification for random source dogs and cats.
64. § 2.134 Contingency planning.
65. Subpart J Importation of Live Dogs
66. § 2.150 Import permit.
67. § 2.151 Certifications.
68. § 2.152 Notification of arrival.
69. § 2.153 Dogs refused entry.
70. PART 3 STANDARDS
71. Subpart A Specifications for the Humane Handling, Care, Treatment, and Transportation of Dogs and Cats 1
72. 22 Facilities and Operating Standards
73. § 3.1 Housing facilities, general.
74. § 3.2 Indoor housing facilities.
75. § 3.3 Sheltered housing facilities.
76. § 3.4 Outdoor housing facilities.
77. § 3.5 Mobile or traveling housing facilities.
78. § 3.6 Primary enclosures.
79. 23 Animal Health and Husbandry Standards
80. § 3.7 Compatible grouping.
81. § 3.8 Exercise for dogs.
82. § 3.9 Feeding.
83. § 3.10 Watering.
84. § 3.11 Cleaning, sanitization, housekeeping, and pest control.
85. § 3.12 Employees.
86. § 3.13 Veterinary care for dogs.
87. 24 Transportation Standards
88. § 3.14 Consignments to carriers and intermediate handlers.
89. § 3.15 Primary enclosures used to transport live dogs and cats.
90. § 3.16 Primary conveyances (motor vehicle, rail, air, and marine).
91. § 3.17 Food and water requirements.
92. § 3.18 Care in transit.
93. § 3.19 Terminal facilities.
94. § 3.20 Handling.
95. Subpart B Specifications for the Humane Handling, Care, Treatment, and Transportation of Guinea Pigs and Hamsters
96. 25 Facilities and Operating Standards
97. § 3.25 Facilities, general.
98. § 3.26 Facilities, indoor.
99. § 3.27 Facilities, outdoor.
100. § 3.28 Primary enclosures.
101. 26 Animal Health and Husbandry Standards
102. § 3.29 Feeding.
103. § 3.30 Watering.
104. § 3.31 Sanitation.
105. § 3.32 Employees.
106. § 3.33 Classification and separation.
107. § 3.34 [Reserved]
108. 27 Transportation Standards
109. § 3.35 Consignments to carriers and intermediate handlers.
110. § 3.36 Primary enclosures used to transport live guinea pigs and hamsters.
111. § 3.37 Primary conveyances (motor vehicle, rail, air, and marine).
112. § 3.38 Food and water requirements.
113. § 3.39 Care in transit.
114. § 3.40 Terminal facilities.
115. § 3.41 Handling.
116. Subpart C Specifications for the Humane Handling, Care, Treatment and Transportation of Rabbits
117. 28 Facilities and Operating Standards
118. § 3.50 Facilities, general.
119. § 3.51 Facilities, indoor.
120. § 3.52 Facilities, outdoor.
121. § 3.53 Primary enclosures.
122. 29 Animal Health and Husbandry Standards
123. § 3.54 Feeding.
124. § 3.55 Watering.
125. § 3.56 Sanitation.
126. § 3.57 Employees.
127. § 3.58 Classification and separation.
128. § 3.59 [Reserved]
129. 30 Transportation Standards
130. § 3.60 Consignments to carriers and intermediate handlers.
131. § 3.61 Primary enclosures used to transport live rabbits.
132. § 3.62 Primary conveyances (motor vehicle, rail, air, and marine).
133. § 3.63 Food and water requirements.
134. § 3.64 Care in transit.
135. § 3.65 Terminal facilities.
136. § 3.66 Handling.
137. Subpart D Specifications for the Humane Handling, Care, Treatment, and Transportation of Nonhuman Primates 2
138. 31 Facilities and Operating Standards
139. § 3.75 Housing facilities, general.
140. § 3.76 Indoor housing facilities.
141. § 3.77 Sheltered housing facilities.
142. § 3.78 Outdoor housing facilities.
143. § 3.79 Mobile or traveling housing facilities.
144. § 3.80 Primary enclosures.
145. § 3.81 Environment enhancement to promote psychological well-being.
146. 32 Animal Health and Husbandry Standards
147. § 3.82 Feeding.
148. § 3.83 Watering.
149. § 3.84 Cleaning, sanitization, housekeeping, and pest control.
150. § 3.85 Employees.
151. 33 Transportation Standards
152. § 3.86 Consignments to carriers and intermediate handlers.
153. § 3.87 Primary enclosures used to transport nonhuman primates.
154. § 3.88 Primary conveyances (motor vehicle, rail, air, and marine).
155. § 3.89 Food and water requirements.
156. § 3.90 Care in transit.
157. § 3.91 Terminal facilities.
158. § 3.92 Handling.
159. Subpart E Specifications for the Humane Handling, Care, Treatment, and Transportation of Marine Mammals
160. 34 Facilities and Operating Standards
161. § 3.100 Special considerations regarding compliance and/or variance.
162. § 3.101 Facilities, general.
163. § 3.102 Facilities, indoor.
164. § 3.103 Facilities, outdoor.
165. § 3.104 Space requirements.
166. 35 Animal Health and Husbandry Standards
167. § 3.105 Feeding.
168. § 3.106 Water quality.
169. § 3.107 Sanitation.
170. § 3.108 Employees or attendants.
171. § 3.109 Separation.
172. § 3.110 Veterinary care.
173. § 3.111 Swim-with-the-dolphin programs.
174. 36 Transportation Standards
175. § 3.112 Consignments to carriers and intermediate handlers.
176. § 3.113 Primary enclosures used to transport marine mammals.
177. § 3.114 Primary conveyances (motor vehicle, rail, air and marine).
178. § 3.115 Food and drinking water requirements.
179. § 3.116 Care in transit.
180. § 3.117 Terminal facilities.
181. § 3.118 Handling.
182. Subpart F Specifications for the Humane Handling, Care, Treatment, and Transportation of Warmblooded Animals Other Than Dogs, Cats, Rabbits, Hamsters, Guinea Pigs, Nonhuman Primates, Marine Mammals, and Birds
183. 37 Facilities and Operating Standards
184. § 3.125 Facilities, general.
185. § 3.126 Facilities, indoor.
186. § 3.127 Facilities, outdoor.
187. § 3.128 Space requirements.
188. 38 Animal Health and Husbandry Standards
189. § 3.129 Feeding.
190. § 3.130 Watering.
191. § 3.131 Sanitation.
192. § 3.132 Employees.
193. § 3.133 Separation.
194. §§ 3.134-3.135 [Reserved]
195. 39 Transportation Standards
196. § 3.136 Consignments to carriers and intermediate handlers.
197. § 3.137 Primary enclosures used to transport live animals.
198. § 3.138 Primary conveyances (motor vehicle, rail, air, and marine).
199. § 3.139 Food and water requirements.
200. § 3.140 Care in transit.
201. § 3.141 Terminal facilities.
202. § 3.142 Handling.
203. Subpart G Specifications for the Humane Handling, Care, Treatment, and Transportation of Birds
204. 40 Facilities and Operating Standards
205. § 3.150 Facilities, general.
206. § 3.151 Facilities, indoor.
207. § 3.152 Facilities, outdoor.
208. § 3.153 Primary enclosures.
209. § 3.154 Environment enhancement to promote psychological well-being.
210. 41 Animal Health and Husbandry Standards
211. § 3.155 Feeding.
212. § 3.156 Watering.
213. § 3.157 Water quality.
214. § 3.158 Cleaning, sanitization, housekeeping, and pest control.
215. § 3.159 Employees.
216. § 3.160 Compatibility and separation.
217. 42 Transportation Standards
218. § 3.161 Consignments to carriers and intermediate handlers.
219. § 3.162 Primary enclosures used to transport live birds.
220. § 3.163 Primary conveyances (motor vehicle, rail, air, and marine).
221. § 3.164 Food and water requirements.
222. § 3.165 Care in transit.
223. § 3.166 Terminal facilities.
224. § 3.167 Handling.
225. § 3.168 Climatic and environmental conditions during transportation.
226. PART 4 RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE ANIMAL WELFARE ACT
227. Subpart A General
228. § 4.1 Scope and applicability of rules of practice.
229. Subpart B Supplemental Rules of Practice
230. § 4.10 Summary action.
231. § 4.11 Stipulations.
232. PART 11 HORSE PROTECTION REGULATIONS
233. § 11.1 Definitions.
234. § 11.2 Prohibitions concerning exhibitors.
235. § 11.3 Scar rule.
236. § 11.4 Inspection and detention of horses.
237. § 11.5 Access to premises and records.
238. § 11.6 Inspection space and facility requirements.
239. § 11.7 Certification and licensing of designated qualified persons (DQP's).
240. § 11.19 Authorization and training of Horse Protection Inspectors.
241. § 11.20 Responsibilities and liabilities of management.
242. § 11.21 Inspection procedures for designated qualified persons (DQPs).
243. § 11.22 Records required and disposition thereof.
244. § 11.23 Inspection of records.
245. § 11.24 Reporting by management.
246. § 11.25 Minimum penalties to be assessed and enforced by HIOs that license DQPs.
247. § 11.40 Prohibitions and requirements concerning persons involved in transportation of certain horses.
248. § 11.41 Reporting required of horse industry organizations or associations.
249. PART 12 RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE HORSE PROTECTION ACT
250. Subpart A General
251. § 12.1 Scope and applicability of rules of practice.
252. Subpart B Supplemental Rules of Practice
253. § 12.10 Stipulations.
254. SUBCHAPTER B COOPERATIVE CONTROL AND ERADICATION OF LIVESTOCK OR POULTRY DISEASES
255. PART 49 RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER CERTAIN ACTS
256. Subpart A General
257. § 49.1 Scope and applicability of rules of practice.
258. Subpart B Supplemental Rules of Practice
259. § 49.10 Stipulations.
260. PART 50 ANIMALS DESTROYED BECAUSE OF TUBERCULOSIS
261. § 50.1 Definitions.
262. Subpart A General Indemnity
263. § 50.2 Applicability of this subpart; cooperation with States.
264. § 50.3 Payment to owners for animals destroyed.
265. § 50.4 Classification of cattle, bison, captive cervids, and other livestock as infected, exposed, or suspect.
266. § 50.5 Record of tests.
267. § 50.6 Identification of animals to be destroyed because of tuberculosis.
268. § 50.7 Destruction of animals.
269. § 50.8 Payment of expenses for transporting and disposing of infected, exposed, and suspect animals.
270. § 50.9 Appraisals.
271. § 50.10 Report of appraisals.
272. § 50.11 Report of salvage proceeds.
273. § 50.12 Claims for indemnity.
274. § 50.13 Disinfection of premises, conveyances, and materials.
275. § 50.14 Claims not allowed.
276. §§ 50.15-50.16 [Reserved]
277. Subpart B Dairy Cattle and Facilities in the El Paso, Texas, Region
278. § 50.17 Payment.
279. § 50.18 Identification and disposal of cattle.
280. § 50.19 Report of salvage proceeds.
281. § 50.20 Claims for payment.
282. § 50.21 Schedule of payments.
283. § 50.22 Claims not allowed.
284. PART 51 ANIMALS DESTROYED BECAUSE OF BRUCELLOSIS
285. Subpart A Indemnity for Cattle, Bison, and Swine
286. § 51.1 Definitions.
287. § 51.2 Cooperation with States.
288. § 51.3 Payment to owners for animals destroyed.
289. § 51.4 Record of tests.
290. § 51.5 Identification of animals to be destroyed because of brucellosis.
291. § 51.6 Destruction of animals; time limit for destruction of animals.
292. § 51.7 Claims for indemnity.
293. § 51.8 Disinfection of premises, conveyances, and materials.
294. § 51.9 Claims not allowed.
295. § 51.10 Part 53 of this chapter not applicable.
296. Subpart B Indemnity for Sheep, Goats, and Horses
297. § 51.20 Definitions.
298. § 51.21 Cooperation with States.
299. § 51.22 Payment to owners for goats, sheep, and horses destroyed.
300. § 51.23 Eligibility for indemnity.
301. § 51.24 Maximum per-head indemnity amounts.
302. § 51.25 Proof of destruction.
303. § 51.26 Record of tests.
304. § 51.27 Identification of goats, sheep, and horses to be destroyed.
305. § 51.28 Moving goats, sheep, and horses to be destroyed.
306. § 51.29 Destruction of animals; time limit.
307. § 51.30 Claims for indemnity.
308. § 51.31 Disinfecting premises, conveyances, and materials.
309. § 51.32 Claims not allowed.
310. § 51.33 Multiple indemnity payments.
311. PART 52 SWINE DESTROYED BECAUSE OF PSEUDORABIES
312. § 52.1 Definitions.
313. § 52.2 Payment of indemnity.
314. § 52.3 Appraisal of swine.
315. § 52.4 Presentation of claims.
316. § 52.5 Report of net salvage proceeds.
317. § 52.6 Claims not allowed.
318. § 52.7 Disinfection of premises, conveyances, and materials.
319. PART 53 FOOT-AND-MOUTH DISEASE, PLEUROPNEUMONIA, AND CERTAIN OTHER COMMUNICABLE DISEASES OF LIVESTOCK OR POULTRY
320. § 53.1 Definitions.
321. § 53.2 Determination of existence of disease; agreements with States.
322. § 53.3 Appraisal of animals, eggs, or materials.
323. § 53.4 Destruction of animals or eggs.
324. § 53.5 Disinfection or destruction of materials.
325. § 53.6 Disinfection of animals.
326. § 53.7 Disinfection of premises, conveyances, and materials.
327. § 53.8 Presentation of claims.
328. § 53.9 Mortgage against animals, eggs, or materials.
329. § 53.10 Claims not allowed.
330. § 53.11 Highly pathogenic avian influenza; conditions for payment.
331. PART 54 CONTROL OF SCRAPIE
332. § 54.1 Definitions.
333. § 54.2 Cooperative agreements and memoranda of understanding with States.
334. Subpart A Scrapie Indemnification Program
335. § 54.3 Animals eligible for indemnity payments.
336. § 54.4 Application by owners for indemnity payments.
337. § 54.5 Certification by owners.
338. § 54.6 Amount of indemnity payments.
339. § 54.7 Procedures for destruction of animals.
340. § 54.8 Requirements for flocks under investigation and flocks subject to flock plans and post-exposure management and monitoring plans.
341. § 54.9 Waiver of requirements for scrapie control pilot projects.
342. § 54.10 Program approval of tests for scrapie.
343. § 54.11 Approval of laboratories to run official scrapie tests and official genotype tests.
344. Subpart B Scrapie Free Flock Certification Program
345. § 54.20 Administration.
346. § 54.21 Participation.
347. § 54.22 State scrapie certification boards.
348. PART 55 CONTROL OF CHRONIC WASTING DISEASE
349. § 55.1 Definitions.
350. Subpart A Chronic Wasting Disease Indemnification Program
351. § 55.2 Payment of indemnity.
352. § 55.3 Appraisal and destruction of captive cervids.
353. § 55.4 Disinfection of premises, conveyances, and materials.
354. § 55.5 Presentation of claims for indemnity.
355. § 55.6 Mortgage against animals.
356. § 55.7 Claims not allowed.
357. § 55.8 Official CWD tests and approval of laboratories to conduct official CWD tests.
358. Subpart B Chronic Wasting Disease Herd Certification Program
359. § 55.21 Administration.
360. § 55.22 Participation and enrollment.
361. § 55.23 Responsibilities of States and enrolled herd owners.
362. § 55.24 Herd status.
363. § 55.25 Animal identification.
364. PART 56 CONTROL OF H5/H7 LOW PATHOGENIC AVIAN INFLUENZA
365. § 56.1 Definitions.
366. § 56.2 Cooperation with States.
367. § 56.3 Payment of indemnity and/or compensation.
368. § 56.4 Determination of indemnity and/or compensation amounts.
369. § 56.5 Destruction and disposal of poultry and cleaning and disinfection (virus elimination) of premises, conveyances, and materials.
370. § 56.6 Presentation of claims for indemnity and/or compensation.
371. § 56.7 Mortgage against poultry or eggs.
372. § 56.8 Conditions for payment.
373. § 56.9 Claims not allowed.
374. § 56.10 Initial State response and containment plan.
375. SUBCHAPTER C INTERSTATE TRANSPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL PRODUCTS
376. PART 70 RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER CERTAIN ACTS
377. Subpart A General
378. § 70.1 Scope and applicability of rules of practice.
379. Subpart B Supplemental Rules of Practice
380. § 70.10 Stipulations.
381. PART 71 GENERAL PROVISIONS
382. § 71.1 Definitions.
383. § 71.2 Secretary to issue rule governing quarantine and interstate movement of diseased animals, including poultry.
384. § 71.3 Interstate movement of diseased animals and poultry generally prohibited.
385. § 71.4 Maintenance of certain facilities and premises in a sanitary condition required; cleaning and disinfection, when required; animals classed as “exposed.”
386. § 71.5 Unsanitary railroad cars, trucks, boats, aircraft or other means of conveyance; interstate movement restricted.
387. § 71.6 Carrier responsible for cleaning and disinfecting of railroad cars, trucks, boats, aircraft or other means of conveyance.
388. § 71.7 Means of conveyance, facilities, premises, and cages and other equipment; methods of cleaning and disinfecting.
389. § 71.10 Permitted disinfectants.
390. § 71.11 Cresylic disinfectant as permitted disinfectant; specifications.
391. § 71.12 Sodium orthophenylphenate as permitted disinfectant for premises infected with tuberculosis.
392. § 71.13 Inspection of shipments in transit by APHIS representative.
393. § 71.14 Slaughter of poultry or other animals to prevent spread of disease; ascertainment of value and compensation.
394. § 71.15 Movement from quarantined to free area and shipment therefrom; conditions under which permitted.
395. § 71.16 Inspection and certification of poultry or other animals for interstate movement.
396. § 71.17 Interstate movement of dead poultry or other animals prohibited in same car with live poultry or other animals.
397. § 71.18 [Reserved]
398. § 71.19 Identification of swine in interstate commerce.
399. § 71.20 Approval of livestock facilities.
400. § 71.21 Tissue and blood testing at slaughter.
401. § 71.22 Approval of laboratories to conduct official testing.
402. PART 72 BOVINE BABESIOSIS
403. § 72.1 Interstate movement of infested or exposed animals prohibited.
404. § 72.2 Restrictions on movement of cattle.
405. § 72.3 Areas quarantined in the Virgin Islands of the United States, the Northern Mariana Islands, the Commonwealth of Puerto Rico, and the Island of Guam.
406. § 72.4 [Reserved]
407. § 72.5 Area quarantined in Texas.
408. § 72.6 Interstate movement of cattle from quarantined areas not eradicating ticks.
409. § 72.7 Interstate movement of cattle from cooperating States.
410. § 72.8 Interstate movement of cattle from free premises upon inspection and certification by APHIS inspector.
411. § 72.9 Interstate movements of cattle; inspection and certification by APHIS inspector required.
412. § 72.10 Inspected or dipped and certified cattle subject to restrictions of State of destination.
413. § 72.11 Quarantined area; cattle considered infested; requirements for placing in noninfectious pens or premises.
414. § 72.12 Cattle; exposure to tick infestation after treatment or inspection prohibited.
415. § 72.13 Permitted dips and procedures.
416. § 72.14 [Reserved]
417. § 72.15 Owners assume responsibility; must execute agreement prior to dipping or treatment waiving all claims against United States.
418. § 72.16 Designated dipping stations to be approved by the Administrator, APHIS on recommendations of State authorities; facilities.
419. § 72.17 Unloading noninfected cattle for rest, feed, and water only, permitted in authorized pens for such purpose.
420. § 72.18 Movement interstate; specification by the Deputy Administrator, Veterinary Services of treatment required when dipping facilities unavailable.
421. § 72.19 Interstate shipments and use of pine straw, grass, litter from quarantined area; prohibited until disinfected.
422. § 72.20 Exhibition of noninfected cattle in the quarantined area; restrictions under which permitted.
423. § 72.21 Animals infested with or exposed to ticks subject to same restrictions as cattle.
424. § 72.22 Cars, vehicles, and premises; cleaning and treatment after containing infested or exposed animals.
425. § 72.23 Cars or other vehicles having carried infested or exposed cattle in quarantined area shall be cleaned and treated.
426. § 72.24 Litter and manure from carriers and premises of tick-infested animals; destruction or treating required.
427. § 72.25 Dipping methods.
428. PART 73 SCABIES IN CATTLE
429. § 73.1 Interstate movement prohibited.
430. § 73.1a [Reserved]
431. § 73.1b Quarantine policy.
432. § 73.1c Definitions.
433. § 73.2 Interstate shipment for immediate slaughter from quarantined or nonquarantined areas; conditions under which permitted.
434. § 73.3 Shipment for purposes other than slaughter; conditions under which permitted.
435. § 73.4 Interstate shipment of exposed but not visibly diseased cattle from a quarantined or nonquarantined area; conditions under which permitted.
436. § 73.5 Interstate shipment of undiseased cattle from quarantined area; when permitted.
437. § 73.6 Placarding means of conveyance and marking billing of shipments of treated scabby cattle or cattle exposed to scabies.
438. § 73.7 Movement from quarantined to free area and shipment therefrom; restrictions under which permitted.
439. § 73.8 Cattle infected or exposed during transit.
440. § 73.9 Owners assume responsibility; must execute agreement prior to dipping or treatment waiving all claims against United States.
441. § 73.10 Permitted dips; substances allowed.
442. § 73.11 Treatment of means of conveyance and premises having contained scabby cattle.
443. § 73.12 Ivermectin. 1
444. PART 74 PROHIBITION OF INTERSTATE MOVEMENT OF LAND TORTOISES
445. § 74.1 General prohibition.
446. PART 75 COMMUNICABLE DISEASES IN HORSES, ASSES, PONIES, MULES, AND ZEBRAS
447. 43 Dourine in Horses and Asses
448. §§ 75.1-75.3 [Reserved]
449. 44 Equine Infectious Anemia (Swamp Fever)
450. § 75.4 Interstate movement of equine infectious anemia reactors.
451. 45 Contagious Equine Metritis (CEM)
452. §§ 75.5-75.10 [Reserved]
453. 76 PART 76 [RESERVED]
454. PART 77 TUBERCULOSIS
455. Subpart A General Provisions
456. § 77.1 Material incorporated by reference.
457. § 77.2 Definitions.
458. § 77.3 Tuberculosis classifications of States and zones.
459. § 77.4 Application for and retention of zones.
460. Subpart B Cattle and Bison
461. § 77.5 Definitions.
462. § 77.6 Applicability of this subpart.
463. § 77.7 Accredited-free States or zones.
464. § 77.8 Interstate movement from accredited-free States and zones.
465. § 77.9 Modified accredited advanced States or zones.
466. § 77.10 Interstate movement from modified accredited advanced States and zones.
467. § 77.11 Modified accredited States or zones.
468. § 77.12 Interstate movement from modified accredited States and zones.
469. § 77.13 Accreditation preparatory States or zones.
470. § 77.14 Interstate movement from accreditation preparatory States and zones.
471. § 77.15 Nonaccredited States or zones.
472. § 77.16 Interstate movement from nonaccredited States and zones.
473. § 77.17 Interstate movement of cattle and bison that are exposed, reactors, or suspects, or from herds containing suspects.
474. § 77.18 Other movements.
475. § 77.19 Cleaning and disinfection of premises, conveyances, and materials.
476. Subpart C Captive Cervids
477. § 77.20 Definitions.
478. § 77.21 Applicability of this subpart.
479. § 77.22 Accredited-free States or zones.
480. § 77.23 Interstate movement from accredited-free States and zones.
481. § 77.24 Modified accredited advanced States or zones.
482. § 77.25 Interstate movement from modified accredited advanced States and zones.
483. § 77.26 Modified accredited States or zones.
484. § 77.27 Interstate movement from modified accredited States and zones.
485. § 77.28 Accreditation preparatory States or zones.
486. § 77.29 Interstate movement from accreditation preparatory States and zones.
487. § 77.30 Nonaccredited States or zones.
488. § 77.31 Interstate movement from nonaccredited States and zones.
489. § 77.32 General restrictions.
490. § 77.33 Testing procedures for tuberculosis in captive cervids.
491. § 77.34 Official tuberculosis tests.
492. § 77.35 Interstate movement from accredited herds.
493. § 77.36 Interstate movement from qualified herds.
494. § 77.37 Interstate movement from monitored herds.
495. § 77.38 Interstate movement from herds that are not accredited, qualified, or monitored.
496. § 77.39 Other interstate movements.
497. § 77.40 Procedures for and interstate movement to necropsy and slaughter.
498. § 77.41 Cleaning and disinfection of premises, conveyances, and materials.
499. PART 78 BRUCELLOSIS
500. Subpart A General Provisions
501. § 78.1 Definitions.
502. § 78.2 Handling of certificates, permits, and “S” brand permits for interstate movement of animals.
503. § 78.3 Handling in transit of cattle and bison moved interstate.
504. § 78.4 [Reserved]
505. Subpart B Restrictions on Interstate Movement of Cattle Because of Brucellosis
506. § 78.5 General restrictions.
507. § 78.6 Steers and spayed heifers.
508. § 78.7 Brucellosis reactor cattle.
509. § 78.8 Brucellosis exposed cattle.
510. § 78.9 Cattle from herds not known to be affected.
511. § 78.10 Official vaccination of cattle moving into and out of Class B and Class C States or areas.
512. § 78.11 Cattle moved to a specifically approved stockyard not in accordance with this part.
513. § 78.12 Cattle from quarantined areas.
514. § 78.13 Other movements.
515. § 78.14 Rodeo cattle.
516. §§ 78.15-78.19 [Reserved]
517. Subpart C Restrictions on Interstate Movement of Bison Because of Brucellosis
518. § 78.20 General restrictions.
519. § 78.21 Bison steers and spayed heifers.
520. § 78.22 Brucellosis reactor bison.
521. § 78.23 Brucellosis exposed bison.
522. § 78.24 Bison from herds not known to be affected.
523. § 78.25 Other movements.
524. §§ 78.26-78.29 [Reserved]
525. Subpart D Restrictions on Interstate Movement of Swine Because of Brucellosis
526. § 78.30 General restrictions.
527. § 78.31 Brucellosis reactor swine.
528. § 78.32 Brucellosis exposed swine.
529. § 78.33 Sows and boars.
530. § 78.34 Other movements.
531. §§ 78.35-78.39 [Reserved]
532. Subpart E Designation of Brucellosis Areas
533. § 78.40 Designation of States/areas.
534. § 78.41 State/area classification.
535. § 78.42 Quarantined areas.
536. § 78.43 Validated brucellosis-free States.
537. PART 79 SCRAPIE IN SHEEP AND GOATS
538. § 79.1 Definitions.
539. § 79.2 Identification and records requirements for sheep and goats in interstate commerce.
540. § 79.3 General restrictions.
541. § 79.4 Designation of scrapie-positive animals, high-risk animals, exposed animals, suspect animals, exposed flocks, infected flocks, noncompliant flocks, and source flocks; notice to owners.
542. § 79.5 Issuance of Interstate Certificates of Veterinary Inspection (ICVI).
543. § 79.6 Standards for States to qualify as Consistent States.
544. § 79.7 Waiver of requirements for scrapie control pilot projects.
545. PART 80 JOHNE'S DISEASE IN DOMESTIC ANIMALS
546. § 80.1 Definitions.
547. § 80.2 General restrictions.
548. § 80.3 Movement of domestic animals that are positive to an official Johne's disease test.
549. § 80.4 Segregation of animals positive to an official Johne's disease test during interstate movement.
550. PART 81 CHRONIC WASTING DISEASE IN DEER, ELK, AND MOOSE
551. § 81.1 Definitions.
552. § 81.2 Identification of deer, elk, and moose in interstate commerce.
553. § 81.3 General restrictions.
554. § 81.4 Issuance of certificates.
555. § 81.5 Movement of deer, elk, or moose through a State to another State.
556. § 81.6 Federal preemption of State and local laws and regulations with respect to CWD.
557. PART 82 NEWCASTLE DISEASE AND CHLAMYDIOSIS
558. Subpart A Newcastle Disease
559. § 82.1 Definitions.
560. § 82.2 Criteria for determining birds or poultry to be infected with, exposed to, or free from Newcastle disease.
561. § 82.3 Quarantined areas.
562. § 82.4 General provisions.
563. § 82.5 Interstate movement of live birds and live poultry from a quarantined area.
564. § 82.6 Interstate movement of dead birds and dead poultry from a quarantined area.
565. § 82.7 Interstate movement of manure and litter from a quarantined area.
566. § 82.8 Interstate movement of eggs, other than hatching eggs, from a quarantined area.
567. § 82.9 Interstate movement of hatching eggs from a quarantined area.
568. § 82.10 Interstate movement of vehicles, cages, coops, containers, troughs, and other equipment from a quarantined area.
569. § 82.11 Issuance of permits.
570. § 82.12 Other interstate movements and special permits.
571. § 82.13 Denial and withdrawal of permits and special permits.
572. § 82.14 Removal of quarantine.
573. § 82.15 Replacement birds and poultry.
574. § 82.16 Extraordinary emergencies; applicability of regulations.
575. Subpart B Chlamydiosis in Poultry
576. § 82.19 Definitions.
577. § 82.20 General restrictions.
578. § 82.21 Vehicles, cages, coops, containers, troughs, and other equipment used for infected poultry.
579. § 82.22 Cleaning and disinfecting premises.
580. § 82.23 Issuance of permits.
581. § 82.24 Other interstate movements and special permits.
582. § 82.25 Denial and withdrawal of permits and special permits.
583. PART 85 PSEUDORABIES
584. § 85.1 Definitions.
585. § 85.2 Notice relating to the existence of the contagion of pseudorabies.
586. § 85.3 General restriction.
587. § 85.4 Interstate movement of livestock.
588. § 85.5 Interstate movement of infected swine or exposed swine.
589. § 85.6 Interstate movement of pseudorabies vaccinate swine, except swine from qualified negative gene-altered vaccinated herds, not known to be infected with or exposed to pseudorabies.
590. § 85.7 Interstate movement of swine not vaccinated for pseudorabies and not known to be infected with or exposed to pseudorabies.
591. § 85.8 Interstate movement of swine from a qualified negative gene-altered vaccinated herd.
592. § 85.9 Other interstate movements.
593. § 85.10 Interstate movement of swine semen and swine embryos for insemination of or implantation into swine.
594. § 85.11 Permits and certificates.
595. § 85.12 Cleaning and disinfecting means of conveyance.
596. § 85.13 Cleaning and disinfecting livestock markets and other facilities.
597. PART 86 ANIMAL DISEASE TRACEABILITY
598. § 86.1 Definitions.
599. § 86.2 General requirements for traceability.
600. § 86.3 Recordkeeping requirements.
601. § 86.4 Official identification.
602. § 86.5 Documentation requirements for interstate movement of covered livestock.
603. §§ 86.6-86.7 [Reserved]
604. § 86.8 Preemption.
605. PART 88 COMMERCIAL TRANSPORTATION OF EQUINES FOR SLAUGHTER
606. § 88.1 Definitions.
607. § 88.2 General information.
608. § 88.3 Standards for conveyances.
609. § 88.4 Requirements for transport.
610. § 88.5 Requirements at a slaughtering facility.
611. § 88.6 Violations and penalties.
612. PART 89 STATEMENT OF POLICY UNDER THE TWENTY-EIGHT HOUR LAW
613. § 89.1 Amount of feed.
614. § 89.2 Two or more feedings at same station.
615. § 89.3 Feeding, watering, and resting livestock in the car.
616. § 89.4 Watering.
617. § 89.5 Feeding pens.
618. SUBCHAPTER D EXPORTATION AND IMPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL PRODUCTS
619. PART 91 EXPORTATION OF LIVE ANIMALS, HATCHING EGGS OR OTHER EMBRYONATED EGGS, ANIMAL SEMEN, ANIMAL EMBRYOS, AND GAMETES FROM THE UNITED STATES
620. Subpart A General Provisions
621. § 91.1 Definitions.
622. § 91.2 Applicability.
623. § 91.3 General requirements.
624. § 91.4 Prohibited exports.
625. Subpart B Livestock
626. § 91.5 Identification of livestock intended for export.
627. § 91.6 Cleaning and disinfection of means of conveyance, containers, and facilities used during movement; approved disinfectants.
628. § 91.7 Pre-export inspection.
629. § 91.8 Rest, feed, and water at an export inspection facility associated with the port of embarkation prior to export.
630. § 91.9 Ports.
631. § 91.10 Export inspection facilities.
632. § 91.11 Export isolation.
633. § 91.12 Ocean vessels.
634. § 91.13 Aircraft.
635. § 91.14 Other movements and conditions.
636. PART 92 IMPORTATION OF ANIMALS AND ANIMAL PRODUCTS: PROCEDURES FOR REQUESTING RECOGNITION OF REGIONS AND COMPARTMENTS
637. § 92.1 Definitions.
638. Subpart A Procedures for Requesting Recognition of Regions Other Than for BSE
639. § 92.2 Application for recognition of the animal health status of a region or a compartment.
640. § 92.3 Movement restrictions.
641. § 92.4 Reestablishment of a region or compartment's disease-free status.
642. Subpart B Procedures for Requesting BSE Risk Status Classification With Regard to Bovines
643. § 92.5 Determination of the BSE risk classification of a region.
644. § 92.6 Determination of the date of effective enforcement of a ruminant-to-ruminant feed ban.
645. § 92.7 Incorporation by reference.
646. PART 93 IMPORTATION OF CERTAIN ANIMALS, BIRDS, FISH, AND POULTRY, AND CERTAIN ANIMAL, BIRD, AND POULTRY PRODUCTS; REQUIREMENTS FOR MEANS OF CONVEYANCE AND SHIPPING CONTAINERS
647. Subpart A Birds
648. § 93.100 Definitions.
649. § 93.101 General prohibitions; exceptions.
650. § 93.102 Ports designated for the importation of birds.
651. § 93.103 Import permits for birds; and reservation fees for space at quarantine facilities maintained by APHIS.
652. § 93.104 Certificate for pet birds, commercial birds, zoological birds, and research birds.
653. § 93.105 Inspection at the port of entry.
654. § 93.106 Quarantine requirements.
655. 60 Canada 13
656. § 93.107 Special provisions.
657. Subpart B Poultry
658. § 93.200 Definitions.
659. § 93.201 General prohibitions; exceptions.
660. § 93.202 Inspection of certain aircraft and other means of conveyance and shipping containers thereon; unloading, cleaning, and disinfection requirements.
661. § 93.203 Ports designated for the importation of poultry.
662. § 93.204 Import permits for poultry and for poultry test specimens for diagnostic purposes; and reservation fees for space at quarantine facilities maintained by APHIS.
663. § 93.205 Certificate for live poultry and hatching eggs.
664. § 93.206 Declaration and other documents for poultry.
665. § 93.207 Inspection at the port of entry.
666. § 93.208 Articles accompanying poultry.
667. § 93.209 Quarantine requirements.
668. § 93.210 Poultry quarantine facilities.
669. § 93.211 Quarantine stations, visiting restricted; sales prohibited.
670. § 93.212 Manure from quarantined poultry.
671. § 93.213 Appearance of disease among poultry in quarantine.
672. 61 Canada 6
673. § 93.214 Import permit and declaration for poultry.
674. § 93.215 Special provisions.
675. § 93.216 Poultry from Canada.
676. 62 Central America and the West Indies 7
677. § 93.217 Import permit and declaration for poultry.
678. 63 Mexico 8
679. § 93.218 Import permits and applications for inspection for poultry.
680. § 93.219 Declaration for poultry.
681. § 93.220 Inspection at port of entry.
682. Subpart C Horses
683. § 93.300 Definitions.
684. § 93.301 General prohibitions; exceptions.
685. § 93.302 Inspection of certain aircraft and other means of conveyance and shipping containers thereon; unloading, cleaning, and disinfection requirements.
686. § 93.303 Ports designated for the importation of horses.
687. § 93.304 Import permits for horses and for horse specimens for diagnostic purposes; reservation fees for space at quarantine facilities maintained by APHIS.
688. § 93.305 Declaration and other documents for horses.
689. § 93.306 Inspection at the port of entry.
690. § 93.307 Articles accompanying horses.
691. § 93.308 Quarantine requirements.
692. § 93.309 Horse quarantine facilities; payment information.
693. § 93.310 Quarantine stations, visiting restricted; sales prohibited.
694. § 93.311 Milk from quarantined horses.
695. § 93.312 Manure from quarantined horses.
696. § 93.313 Appearance of disease among horses in quarantine.
697. § 93.314 Horses, certification, and accompanying equipment.
698. 64 Canada 1
699. § 93.315 Import permit and declaration for horses.
700. § 93.316 Horses from Canada for immediate slaughter.
701. § 93.317 Horses from Canada.
702. § 93.318 Special provisions.
703. 65 Central America and the West Indies 1
704. § 93.319 Import permit and declaration for horses.
705. § 93.320 Horses from or transiting through Central America and the West Indies.
706. 66 Mexico 1
707. § 93.321 Import permits and applications for inspection for horses.
708. § 93.322 Declaration for horses.
709. § 93.323 Inspection.
710. § 93.324 Detention for quarantine.
711. § 93.325 Horses from Mexico.
712. § 93.326 Horses for immediate slaughter.
713. Subpart D Ruminants
714. § 93.400 Definitions.
715. § 93.401 General prohibitions; exceptions.
716. § 93.402 Inspection of certain aircraft and other means of conveyance and shipping containers thereon; unloading, cleaning, and disinfection requirements.
717. § 93.403 Ports designated for the importation of ruminants.
718. § 93.404 Import permits for ruminants and for ruminant test specimens for diagnostic purposes; and reservation fees for space at quarantine facilities maintained by APHIS.
719. § 93.405 Health certificate for ruminants.
720. § 93.406 Diagnostic tests.
721. § 93.407 Declaration and other documents for ruminants.
722. § 93.408 Inspection at the port of entry.
723. § 93.409 Articles accompanying ruminants.
724. § 93.410 Movement from conveyances to quarantine station.
725. § 93.411 Quarantine requirements.
726. § 93.412 Ruminant quarantine facilities.
727. § 93.413 Quarantine stations, visiting restricted; sales prohibited.
728. § 93.414 Milk from quarantined ruminants.
729. § 93.415 Manure from quarantined ruminants.
730. § 93.416 Appearance of disease among ruminants in quarantine.
731. 67 Canada 9
732. § 93.417 Import permit and declaration for ruminants.
733. § 93.418 Cattle and other bovines from Canada.
734. § 93.419 [Reserved]
735. § 93.420 Ruminants from Canada for immediate slaughter other than sheep and goats.
736. § 93.421 Special provisions.
737. 68 Central America and West Indies 10
738. § 93.422 Import permit and declaration for ruminants.
739. § 93.423 Ruminants from Central America and the West Indies.
740. 69 Mexico 11
741. § 93.424 Import permits and applications for inspection of ruminants.
742. § 93.425 Declaration for ruminants.
743. § 93.426 Inspection at port of entry.
744. § 93.427 Cattle and other bovines from Mexico.
745. § 93.428 Sheep and goats and wild ruminants from Mexico.
746. § 93.429 Ruminants for immediate slaughter.
747. 70 Additional General Provisions
748. §§ 93.430-93.434 [Reserved]
749. § 93.435 Sheep and goats.
750. § 93.436 Bovines from regions of negligible risk, controlled risk, and undetermined risk for BSE.
751. § 93.437 Tuberculosis status of foreign regions.
752. § 93.438 Process for requesting regional classification for tuberculosis.
753. § 93.439 Importation of ruminants from certain regions of the world; tuberculosis.
754. § 93.440 Brucellosis status of foreign regions.
755. § 93.441 Process for requesting regional classification for brucellosis.
756. § 93.442 Importation of ruminants from certain regions of the world; brucellosis.
757. Subpart E Swine
758. § 93.500 Definitions.
759. § 93.501 General prohibitions; exceptions.
760. § 93.502 Inspection of certain aircraft and other means of conveyance and shipping containers thereon; unloading, cleaning, and disinfection requirements.
761. § 93.503 Ports designated for the importation of swine.
762. § 93.504 Import permits for swine and for swine specimens for diagnostic purposes; and reservation fees for space at quarantine facilities maintained by APHIS.
763. § 93.505 Certificate for swine.
764. § 93.506 Declaration and other documents for swine.
765. § 93.507 Inspection at the port of entry.
766. § 93.508 Articles accompanying swine.
767. § 93.509 Movement from conveyances to quarantine station.
768. § 93.510 Quarantine requirements.
769. § 93.511 Swine quarantine facilities.
770. § 93.512 Quarantine stations, visiting restricted; sales prohibited.
771. § 93.513 Milk from quarantined swine.
772. § 93.514 Manure from quarantined swine.
773. § 93.515 Appearance of disease among swine in quarantine.
774. 71 Canada 7
775. § 93.516 Import permit and declaration for swine.
776. § 93.517 Swine from Canada.
777. § 93.518 Swine from Canada for immediate slaughter.
778. § 93.519 Special provisions.
779. 72 Central America and West Indies 8
780. § 93.520 Import permit and declaration for swine.
781. 73 Mexico 9
782. § 93.521 Declaration for swine.
783. Subpart F Dogs
784. § 93.600 Importation of dogs.
785. Subpart G Miscellaneous Animals
786. § 93.700 Definitions.
787. § 93.701 Prohibitions.
788. § 93.702 Restrictions.
789. § 93.703 Ports designated for importation.
790. § 93.704 Import permit.
791. § 93.705 Health certificate.
792. § 93.706 Notification of arrival.
793. § 93.707 Inspection at the port of first arrival.
794. Subpart H Elephants, Hippopotami, Rhinoceroses, and Tapirs
795. § 93.800 Definitions.
796. § 93.801 Prohibitions.
797. § 93.802 Import permit.
798. § 93.803 Health certificate.
799. § 93.804 Declaration upon arrival.
800. § 93.805 Ports of entry, inspection, and treatment. 1
801. § 93.806 Animals refused entry.
802. § 93.807 Other importations.
803. Subpart I Aquatic Animal Species
804. § 93.900 Definitions.
805. § 93.901 General restrictions; exceptions.
806. § 93.902 Ports designated for the importation of live fish, fertilized eggs, and gametes.
807. § 93.903 Import permits for live fish, fertilized eggs, and gametes.
808. § 93.904 Health certificate for live fish, fertilized eggs, and gametes.
809. § 93.905 Declaration and other documents for live fish, fertilized eggs, and gametes.
810. § 93.906 Inspection at the port of entry.
811. PART 94 FOOT-AND-MOUTH DISEASE, NEWCASTLE DISEASE, HIGHLY PATHOGENIC AVIAN INFLUENZA, AFRICAN SWINE FEVER, CLASSICAL SWINE FEVER, SWINE VESICULAR DISEASE, AND BOVINE SPONGIFORM ENCEPHALOPATHY: PROHIBITED AND RESTRICTED IMPORTATIONS
812. § 94.0 Definitions.
813. § 94.1 Regions where foot-and-mouth disease exists; importations prohibited.
814. § 94.2 Fresh (chilled or frozen) products (other than meat), and milk and milk products of ruminants and swine.
815. § 94.3 Organs, glands, extracts, or secretions of ruminants or swine.
816. § 94.4 Cured or cooked meat from regions where foot-and-mouth disease exists.
817. § 94.5 Regulation of certain garbage.
818. § 94.6 Carcasses, meat, parts or products of carcasses, and eggs (other than hatching eggs) of poultry, game birds, or other birds; importations from regions where Newcastle disease or highly pathogenic avian influenza is considered to exist.
819. § 94.7 Disposal of animals, meats, and other articles ineligible for importation.
820. § 94.8 Pork and pork products from regions where African swine fever exists or is reasonably believed to exist.
821. § 94.9 Pork and pork products from regions where classical swine fever exists.
822. § 94.10 Swine from regions where classical swine fever exists.
823. § 94.11 Restrictions on importation of meat and other animal products from specified regions.
824. § 94.12 Pork and pork products from regions where swine vesicular disease exists.
825. § 94.13 Restrictions on importation of pork or pork products from specified regions.
826. § 94.14 Swine from regions where swine vesicular disease exists; importations prohibited.
827. § 94.15 Transit shipment of articles.
828. § 94.16 Milk and milk products.
829. § 94.17 Dry-cured pork products from regions where foot-and-mouth disease, African swine fever, classical swine fever, or swine vesicular disease exists.
830. § 94.18 Bovine spongiform encephalopathy; importation of edible products derived from bovines.
831. § 94.19 Importation of meat, meat byproducts, and meat food products derived from bovines from regions of negligible risk for BSE.
832. § 94.20 Importation of meat, meat byproducts, and meat food products derived from bovines from regions of controlled risk for BSE.
833. § 94.21 Importation of meat, meat byproducts, and meat food products derived from bovines from regions of undetermined risk for BSE.
834. § 94.22 Meat or dressed carcasses of hunter-harvested bovines.
835. § 94.23 Importation of gelatin derived from bovines.
836. §§ 94.24-94.25 [Reserved]
837. § 94.26 Gelatin derived from horses, swine, or non-bovine ruminants.
838. § 94.27 [Reserved]
839. § 94.28 Restrictions on the importation of poultry meat and products, and live birds and poultry, from the APHIS-defined European Poultry Trade Region.
840. § 94.29 Restrictions on importation of fresh (chilled or frozen) beef and ovine meat from specified regions.
841. § 94.30 Importation of poultry meat and other poultry products from Sinaloa and Sonora, Mexico.
842. § 94.31 Restrictions on the importation of pork, pork products, and swine from the APHIS-defined European CSF region.
843. § 94.32 Restrictions on the importation of live swine, pork, or pork products from certain regions free of classical swine fever.
844. § 94.33 Restrictions on importation of live poultry, poultry meat, and other poultry products from specified regions.
845. PART 95 SANITARY CONTROL OF ANIMAL BYPRODUCTS (EXCEPT CASINGS), AND HAY AND STRAW, OFFERED FOR ENTRY INTO THE UNITED STATES
846. § 95.1 Definitions.
847. § 95.2 Region of origin.
848. § 95.3 Byproducts from diseased animals prohibited.
849. § 95.4 Restrictions on the importation of processed animal protein, offal, tankage, fat, glands, tallow, tallow derivatives, and serum due to bovine spongiform encephalopathy.
850. § 95.5 Processed animal protein derived from ruminants.
851. § 95.6 Offal derived from bovines.
852. § 95.7 Collagen derived from bovines.
853. § 95.8 Tallow derived from bovines.
854. § 95.9 Derivatives of tallow derived from bovines.
855. § 95.10 Dicalcium phosphate derived from bovines.
856. § 95.11 Specified risk materials.
857. § 95.12 Blood and blood products derived from bovines.
858. § 95.13 Importation from regions of negligible risk for BSE of processed animal protein derived from animals other than ruminants.
859. § 95.14 Importation from regions of controlled risk or undetermined risk for BSE of processed animal protein derived from animals other than ruminants.
860. § 95.15 [Reserved]
861. § 95.16 Untanned hides and skins and bird trophies; requirements for entry.
862. § 95.17 Untanned hides, skins, and bird trophies; importations permitted subject to restrictions.
863. § 95.18 Wool, hair, and bristles; requirements for unrestricted entry.
864. § 95.19 Wool, hair, and bristles; importations permitted subject to restrictions.
865. § 95.20 Glue stock; requirements for unrestricted entry.
866. § 95.21 Glue stock; importations permitted subject to restrictions.
867. § 95.22 Bones, horns, and hoofs for trophies or museums; disinfected hoofs.
868. § 95.23 Bones, horns, and hoofs; importations permitted subject to restrictions.
869. § 95.24 Bone meal for use as fertilizer or as feed for domestic animals; requirements for entry.
870. § 95.25 Blood meal, tankage, meat meal, and similar products, for use as fertilizer or animal feed; requirements for entry.
871. § 95.26 Blood meal, blood albumin, intestines, and other animal byproducts for industrial use; requirements for unrestricted entry.
872. § 95.27 Blood meal, blood albumin, intestines, and other animal byproducts for industrial use; importations permitted subject to restrictions.
873. § 95.28 Glands, organs, ox gall, and like materials; requirements for unrestricted entry.
874. § 95.29 Glands, organs, ox gall, and like materials; importations permitted subject to restrictions.
875. § 95.30 Animal stomachs.
876. § 95.31 Animal manure.
877. § 95.32 Hay and straw; requirements for unrestricted entry.
878. § 95.33 Hay and straw; importations permitted subject to restrictions.
879. § 95.34 Previously used meat covers; importations permitted subject to restrictions.
880. § 95.35 Methods for disinfection of hides, skins, and other materials.
881. § 95.36 Transportation of restricted import products; placarding cars and marking billing; unloading enroute.
882. § 95.37 Railroad cars, trucks, boats, aircraft and other means of conveyance, equipment or containers, yards, and premises; cleaning and disinfection.
883. § 95.38 Regulations applicable to products from Territorial possessions.
884. § 95.39 Hay or straw and similar material from tick-infested areas.
885. § 95.40 [Reserved]
886. PART 96 RESTRICTION OF IMPORTATIONS OF FOREIGN ANIMAL CASINGS OFFERED FOR ENTRY INTO THE UNITED STATES
887. § 96.1 Definitions.
888. § 96.2 Prohibition of casings due to African swine fever and bovine spongiform encephalopathy.
889. § 96.3 Certificate for animal casings.
890. § 96.4 Uncertified animal casings; disposition.
891. § 96.5 Instructions regarding handling certified animal casings.
892. § 96.6 Certified foreign animal casings arriving at seaboard or border port.
893. § 96.7 Dried bladders, weasands, and casings.
894. § 96.8 Uncertified casings; disinfection at seaboard port.
895. § 96.9 Casings admitted on disinfection; sealing; transfer and disinfection.
896. § 96.10 Uncertified casings; transportation for disinfection; original shipping containers; disposition of salt.
897. § 96.11 Disinfecting plant and equipment for uncertified casings.
898. § 96.12 Uncertified casings not disinfected in 30 days; disposition.
899. § 96.13 Uncertified casings; disinfection with hydrochloric acid.
900. § 96.14 Uncertified casings; disinfection with saturated brine solution.
901. PART 97 OVERTIME SERVICES RELATING TO IMPORTS AND EXPORTS
902. § 97.1 Overtime work at laboratories, border ports, ocean ports, and airports. 1
903. § 97.2 Administrative instructions prescribing commuted traveltime.
904. PART 98 IMPORTATION OF CERTAIN ANIMAL EMBRYOS AND ANIMAL SEMEN
905. § 98.1 Prohibition.
906. Subpart A Ruminant and Swine Embryos From Regions Free of Foot-and-Mouth Disease; and Embryos of Horses and Asses
907. § 98.2 Definitions.
908. § 98.3 General conditions.
909. § 98.4 Import permit.
910. § 98.5 Health certificate.
911. § 98.6 Ports of entry.
912. § 98.7 Declaration upon arrival.
913. § 98.8 Inspection.
914. § 98.9 Embryos refused entry.
915. § 98.10 Other importations.
916. § 98.10a Sheep and goat embryos and oocytes.
917. Subpart B Ruminant and Swine Embryos From Regions Where Foot-and-Mouth Disease Exists
918. § 98.11 Definitions.
919. § 98.12 General prohibitions.
920. § 98.13 Import permit.
921. § 98.14 Health certificate.
922. § 98.15 Health requirements.
923. § 98.16 The embryo collection unit.
924. § 98.17 Procedures.
925. § 98.18 Shipment of embryos to the United States.
926. § 98.19 Arrival and inspection at the port of entry.
927. § 98.20 Embryos refused entry.
928. § 98.21 Embryos from sheep in regions other than Australia, Canada, and New Zealand.
929. Subpart C Certain Animal Semen
930. § 98.30 Definitions.
931. § 98.31 General prohibitions; exceptions.
932. § 98.32 Inspection of certain aircraft and other means of conveyance and shipping containers thereon; unloading, cleaning, and disinfection requirements.
933. § 98.33 Ports designated for the importation of certain animal semen.
934. § 98.34 Import permits for poultry semen and animal semen.
935. § 98.35 Declaration, health certificate, and other documents for animal semen.
936. § 98.36 Animal semen from Canada.
937. § 98.37 [Reserved]
938. § 98.38 Restrictions on the importation of swine semen from the APHIS-defined European CSF region.
939. PART 99 RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER CERTAIN ACTS
940. Subpart A General
941. § 99.1 Scope and applicability of rules of practice.
942. Subpart B Supplemental Rules of Practice
943. § 99.10 Stipulations.
944. SUBCHAPTER E VIRUSES, SERUMS, TOXINS, AND ANALOGOUS PRODUCTS; ORGANISMS AND VECTORS
945. PART 101 DEFINITIONS
946. § 101.1 Applicability.
947. § 101.2 Administrative terminology.
948. § 101.3 Biological products and related terms.
949. § 101.4 Labeling terminology.
950. § 101.5 Testing terminology.
951. § 101.6 Cell cultures.
952. § 101.7 Seed organisms.
953. PART 102 LICENSES FOR BIOLOGICAL PRODUCTS
954. § 102.1 Licenses issued by the Administrator.
955. § 102.2 Licenses required.
956. § 102.3 License applications.
957. § 102.4 U.S. Veterinary Biologics Establishment License.
958. § 102.5 U.S. Veterinary Biological Product License.
959. § 102.6 Conditional licenses.
960. PART 103 EXPERIMENTAL PRODUCTION, DISTRIBUTION, AND EVALUATION OF BIOLOGICAL PRODUCTS PRIOR TO LICENSING
961. § 103.1 Preparation of experimental biological products.
962. § 103.2 Disposition of animals administered experimental biological products or live organisms.
963. § 103.3 Shipment of experimental biological products.
964. PART 104 PERMITS FOR BIOLOGICAL PRODUCTS
965. § 104.1 Permit required.
966. § 104.2 Permit authorized.
967. § 104.3 Permit application.
968. § 104.4 Products for research and evaluation.
969. § 104.5 Products for distribution and sale.
970. § 104.6 Products for transit shipment only.
971. § 104.7 Product permit.
972. § 104.8 Illegal shipments.
973. PART 105 SUSPENSION, REVOCATION, OR TERMINATION OF BIOLOGICAL LICENSES OR PERMITS
974. § 105.1 Suspension or revocation.
975. § 105.2 Notification of infractions.
976. § 105.3 Notices re: worthless, contaminated, dangerous, or harmful biological products.
977. § 105.4 Termination of licenses and permits for inactivity.
978. PART 106 EXEMPTION FOR BIOLOGICAL PRODUCTS USED IN DEPARTMENT PROGRAMS OR UNDER DEPARTMENT CONTROL OR SUPERVISION
979. § 106.1 Biological products; exemption.
980. PART 107 EXEMPTIONS FROM PREPARATION PURSUANT TO AN UNSUSPENDED AND UNREVOKED LICENSE
981. § 107.1 Veterinary practitioners and animal owners.
982. § 107.2 Products under State license.
983. PART 108 FACILITY REQUIREMENTS FOR LICENSED ESTABLISHMENTS
984. § 108.1 Applicability.
985. § 108.2 Plot plans, blueprints, and legends required.
986. § 108.3 Preparation of plot plans.
987. § 108.4 Preparation of blueprints.
988. § 108.5 Preparation of legends.
989. § 108.6 Revision of plot plans, blueprints, and legends.
990. § 108.7 Filing of plot plans, blueprints, and legends.
991. § 108.8 Construction of buildings.
992. § 108.9 Dressing rooms and other facilities.
993. § 108.10 Outer premises and stables.
994. § 108.11 Water quality requirements.
995. PART 109 STERILIZATION AND PASTEURIZATION AT LICENSED ESTABLISHMENTS
996. § 109.1 Equipment and the like.
997. § 109.2 Sterilizers.
998. § 109.3 Pasteurizers.
999. PART 112 PACKAGING AND LABELING
1000. § 112.1 General.
1001. § 112.2 Final container label, carton label, and enclosure.
1002. § 112.3 Diluent labels.
1003. § 112.4 Subsidiaries, divisions, distributors, and permittees.
1004. § 112.5 Review and approval of labeling.
1005. § 112.6 Packaging biological products.
1006. § 112.7 Special additional requirements.
1007. § 112.8 For export only.
1008. § 112.9 Biological products imported for research and evaluation.
1009. § 112.10 Special packaging and labeling.
1010. PART 113 STANDARD REQUIREMENTS
1011. 74 Applicability
1012. § 113.1 Compliance.
1013. § 113.2 Testing aids.
1014. § 113.3 Sampling of biological products.
1015. § 113.4 Exemptions to tests.
1016. § 113.5 General testing.
1017. § 113.6 Animal and Plant Health Inspection Service testing.
1018. § 113.7 Multiple fractions.
1019. § 113.8 In vitro tests for serial release.
1020. § 113.9 New potency test.
1021. § 113.10 Testing of bulk material for export or for further manufacture.
1022. 75 Standard Procedures
1023. § 113.25 Culture media for detection of bacteria and fungi.
1024. § 113.26 Detection of viable bacteria and fungi except in live vaccine.
1025. § 113.27 Detection of extraneous viable bacteria and fungi in live vaccines.
1026. § 113.28 Detection of mycoplasma contamination.
1027. § 113.29 Determination of moisture content in desiccated biological products.
1028. § 113.30 Detection of Salmonella contamination.
1029. § 113.31 Detection of avian lymphoid leukosis.
1030. § 113.32 Detection of Brucella contamination.
1031. § 113.33 Mouse safety tests.
1032. § 113.34 Detection of hemagglutinating viruses.
1033. § 113.35 Detection of viricidal activity.
1034. § 113.36 Detection of pathogens by the chicken inoculation test.
1035. § 113.37 Detection of pathogens by the chicken embryo inoculation test.
1036. § 113.38 Guinea pig safety test.
1037. § 113.39 Cat safety tests.
1038. § 113.40 Dog safety tests.
1039. § 113.41 Calf safety test.
1040. § 113.42 Detection of lymphocytic choriomeningitis contamination.
1041. § 113.43 Detection of chlamydial agents.
1042. § 113.44 Swine safety test.
1043. § 113.45 Sheep safety test.
1044. § 113.46 Detection of cytopathogenic and/or hemadsorbing agents.
1045. § 113.47 Detection of extraneous viruses by the fluorescent antibody technique.
1046. 76 Ingredient Requirements
1047. § 113.50 Ingredients of biological products.
1048. § 113.51 Requirements for primary cells used for production of biologics.
1049. § 113.52 Requirements for cell lines used for production of biologics.
1050. § 113.53 Requirements for ingredients of animal origin used for production of biologics.
1051. § 113.54 Sterile diluent.
1052. § 113.55 Detection of extraneous agents in Master Seed Virus.
1053. 77 Live Bacterial Vaccines
1054. § 113.64 General requirements for live bacterial vaccines.
1055. § 113.65 Brucella Abortus Vaccine.
1056. § 113.66 Anthrax Spore Vaccine—Nonencapsulated.
1057. § 113.67 Erysipelothrix Rhusiopathiae Vaccine.
1058. § 113.68 Pasteurella Haemolytica Vaccine, Bovine.
1059. § 113.69 Pasteurella Multocida Vaccine, Bovine.
1060. § 113.70 Pasteurella Multocida Vaccine, Avian Isolate.
1061. § 113.71 Chlamydia Psittaci Vaccine (Feline Pneumonitis), Live Chlamydia.
1062. 78 Inactivated Bacterial Products
1063. § 113.100 General requirements for inactivated bacterial products.
1064. § 113.101 Leptospira Pomona Bacterin.
1065. § 113.102 Leptospira Icterohaemorrhagiae Bacterin.
1066. § 113.103 Leptospira Canicola Bacterin.
1067. § 113.104 Leptospira Grippotyphosa Bacterin.
1068. § 113.105 Leptospira Hardjo Bacterin.
1069. § 113.106 Clostridium Chauvoei Bacterin.
1070. § 113.107 Clostridium Haemolyticum Bacterin.
1071. § 113.108 Clostridium Novyi Bacterin-Toxoid.
1072. § 113.109 Clostridium Sordellii Bacterin-Toxoid.
1073. § 113.110 Clostridium Botulinum Type C Bacterin-Toxoid.
1074. § 113.111 Clostridium Perfringens Type C Toxoid and Bacterin-Toxoid.
1075. § 113.112 Clostridium Perfringens Type D Toxoid and Bacterin-Toxoid.
1076. § 113.113 Autogenous biologics.
1077. § 113.114 Tetanus Toxoid.
1078. § 113.115 Staphylococcus Aureus Bacterin-Toxoid.
1079. § 113.116 Pasteurella Multocida Bacterin, Avian Isolate, Type 4.
1080. § 113.117 Pasteurella Multocida Bacterin, Avian Isolate, Type 1.
1081. § 113.118 Pasteurella Multocida Bacterin, Avian Isolate, Type 3.
1082. § 113.119 Erysipelothrix Rhusiopathiae Bacterin.
1083. § 113.120 Salmonella Typhimurium Bacterin.
1084. § 113.121 Pasteurella Multocida Bacterin.
1085. § 113.122 Salmonella Choleraesuis Bacterin.
1086. § 113.123 Salmonella Dublin Bacterin.
1087. 79 Killed Virus Vaccines
1088. § 113.200 General requirements for killed virus vaccines.
1089. §§ 113.201-113.203 [Reserved]
1090. § 113.204 Mink Enteritis Vaccine, Killed Virus.
1091. § 113.205 Newcastle Disease Vaccine, Killed Virus.
1092. § 113.206 Wart Vaccine, Killed Virus.
1093. § 113.207 Encephalomyelitis Vaccine, Eastern, Western, and Venezuelan, Killed Virus.
1094. § 113.208 Avian Encephalomyelitis Vaccine, Killed Virus.
1095. § 113.209 Rabies Vaccine, Killed Virus.
1096. § 113.210 Feline Calicivirus Vaccine, Killed Virus.
1097. § 113.211 [Reserved]
1098. § 113.212 Bursal Disease Vaccine, Killed Virus.
1099. §§ 113.213-113.214 [Reserved]
1100. § 113.215 Bovine Virus Diarrhea Vaccine, Killed Virus.
1101. § 113.216 Bovine Rhinotracheitis Vaccine, Killed Virus.
1102. 80 Live Virus Vaccines
1103. § 113.300 General requirements for live virus vaccines.
1104. § 113.301 Ovine Ecthyma Vaccine.
1105. § 113.302 Distemper Vaccine—Mink.
1106. § 113.303 Bluetongue Vaccine.
1107. § 113.304 Feline Panleukopenia Vaccine.
1108. § 113.305 Canine Hepatitis and Canine Adenovirus Type 2 Vaccine.
1109. § 113.306 Canine Distemper Vaccine.
1110. § 113.308 Encephalomyelitis Vaccine, Venezuelan.
1111. § 113.309 Bovine Parainfluenza3 Vaccine.
1112. § 113.310 Bovine Rhinotracheitis Vaccine.
1113. § 113.311 Bovine Virus Diarrhea Vaccine.
1114. § 113.312 Rabies Vaccine, Live Virus.
1115. § 113.313 Measles Vaccine.
1116. § 113.314 Feline Calicivirus Vaccine.
1117. § 113.315 Feline Rhinotracheitis Vaccine.
1118. § 113.316 Canine Parainfluenza Vaccine.
1119. § 113.317 Parvovirus Vaccine (Canine).
1120. § 113.318 Pseudorabies Vaccine.
1121. §§ 113.319-113.324 [Reserved]
1122. § 113.325 Avian Encephalomyelitis Vaccine.
1123. § 113.326 Avian Pox Vaccine.
1124. § 113.327 Bronchitis Vaccine.
1125. § 113.328 Fowl Laryngotracheitis Vaccine.
1126. § 113.329 Newcastle Disease Vaccine.
1127. § 113.330 Marek's Disease Vaccines.
1128. § 113.331 Bursal Disease Vaccine.
1129. § 113.332 Tenosynovitis Vaccine.
1130. 81 Diagnostics and Reagents
1131. §§ 113.400-113.405 [Reserved]
1132. § 113.406 Tuberculin, Intradermic.
1133. § 113.407 Pullorum antigen.
1134. § 113.408 Avian mycoplasma antigen.
1135. § 113.409 Tuberculin—PPD Bovis, Intradermic.
1136. 82 Antibody Products
1137. § 113.450 General requirements for antibody products.
1138. § 113.451 Tetanus Antitoxin.
1139. § 113.452 Erysipelothrix Rhusiopathiae Antibody.
1140. § 113.453 [Reserved]
1141. § 113.454 Clostridium Perfringens Type C Antitoxin.
1142. § 113.455 Clostridium Perfringens Type D Antitoxin.
1143. §§ 113.456-113.498 [Reserved]
1144. § 113.499 Products for treatment of failure of passive transfer.
1145. PART 114 PRODUCTION REQUIREMENTS FOR BIOLOGICAL PRODUCTS
1146. § 114.1 Applicability.
1147. § 114.2 Products not prepared under license.
1148. § 114.3 Separation of establishments.
1149. § 114.4 Identification of biological products.
1150. § 114.5 Micro-organisms used as seed.
1151. § 114.6 Mixing biological products.
1152. § 114.7 Personnel at licensed establishments.
1153. § 114.8 Outline of Production required.
1154. § 114.9 Outline of Production guidelines.
1155. § 114.10 Antibiotics as preservatives.
1156. § 114.11 Storage and handling.
1157. § 114.12 Expiration date required for a serial.
1158. § 114.13 Determination of the dating period of a product.
1159. § 114.14 Extension of expiration date for a serial or subserial.
1160. § 114.15 Disposal of unsatisfactory products and byproducts.
1161. § 114.16 Producing subsidiaries.
1162. § 114.17 Rebottling of biological products.
1163. § 114.18 Reprocessing of biological products.
1164. PART 115 INSPECTIONS
1165. § 115.1 Inspections of establishments.
1166. § 115.2 Inspections of biological products.
1167. PART 116 RECORDS AND REPORTS
1168. § 116.1 Applicability and general considerations.
1169. § 116.2 Inventory and disposition records.
1170. § 116.3 Label records.
1171. § 116.4 Sterilization and pasteurization records.
1172. § 116.5 Reports.
1173. § 116.6 Animal records.
1174. § 116.7 Test records.
1175. § 116.8 Completion and retention of records.
1176. § 116.9 Recording and reporting adverse events.
1177. PART 117 ANIMALS AT LICENSED ESTABLISHMENTS
1178. § 117.1 Applicability.
1179. § 117.2 Animal facilities.
1180. § 117.3 Admittance of animals.
1181. § 117.4 Test animals.
1182. § 117.5 Segregation of animals.
1183. § 117.6 Removal of animals.
1184. PART 118 DETENTION; SEIZURE AND CONDEMNATION
1185. § 118.1 Administrative detention.
1186. § 118.2 Method of detention; Notifications.
1187. § 118.3 Movement of detained biological products; Termination of detention.
1188. § 118.4 Seizure and condemnation.
1189. PART 121 POSSESSION, USE, AND TRANSFER OF SELECT AGENTS AND TOXINS
1190. § 121.1 Definitions.
1191. § 121.2 Purpose and scope.
1192. § 121.3 VS select agents and toxins.
1193. § 121.4 Overlap select agents and toxins.
1194. § 121.5 Exemptions for VS select agents and toxins.
1195. § 121.6 Exemptions for overlap select agents and toxins.
1196. § 121.7 Registration and related security risk assessments.
1197. § 121.8 Denial, revocation, or suspension of registration.
1198. § 121.9 Responsible official.
1199. § 121.10 Restricting access to select agents and toxins; security risk assessments.
1200. § 121.11 Security.
1201. § 121.12 Biosafety.
1202. § 121.13 Restricted experiments.
1203. § 121.14 Incident response. 12
1204. § 121.15 Training.
1205. § 121.16 Transfers.
1206. § 121.17 Records.
1207. § 121.18 Inspections.
1208. § 121.19 Notification of theft, loss, or release.
1209. § 121.20 Administrative review.
1210. PART 122 ORGANISMS AND VECTORS
1211. § 122.1 Definitions.
1212. § 122.2 Permits required.
1213. § 122.3 Application for permits.
1214. § 122.4 Suspension or revocation of permits.
1215. PART 123 RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE VIRUS-SERUM-TOXIN ACT
1216. § 123.1 Scope and applicability of rules of practice.
1217. PART 124 PATENT TERM RESTORATION
1218. Subpart A General Provisions
1219. § 124.1 Scope.
1220. § 124.2 Definitions.
1221. Subpart B Eligibility Assistance
1222. § 124.10 APHIS liaison with PTO.
1223. Subpart C Regulatory Review Period
1224. § 124.20 Patent term extension calculation.
1225. § 124.21 Regulatory review period determination.
1226. § 124.22 Revision of regulatory review period determination.
1227. § 124.23 Final action on regulatory review period determination.
1228. Subpart D Due Diligence Petitions
1229. § 124.30 Filing, format, and content of petitions.
1230. § 124.31 Applicant response to petition.
1231. § 124.32 APHIS action on petition.
1232. § 124.33 Standard of due diligence.
1233. Subpart E Due Diligence Hearing
1234. § 124.40 Request for hearing.
1235. § 124.41 Notice of hearing.
1236. § 124.42 Hearing procedure.
1237. § 124.43 Administrative decision.
1238. SUBCHAPTER F USER FEES
1239. PART 130 USER FEES
1240. § 130.1 Definitions.
1241. § 130.2 Basis for fees and rates.
1242. § 130.3 Operating details.
1243. § 130.4 Hourly rate and minimum user fees.
1244. § 130.5 Exemptions.
1245. § 130.6 Payment of user fees.
1246. § 130.7 Penalties for nonpayment or late payment.
1247. SUBCHAPTER G LIVESTOCK IMPROVEMENT
1248. PART 145 NATIONAL POULTRY IMPROVEMENT PLAN FOR BREEDING POULTRY
1249. Subpart A General Provisions
1250. § 145.1 Definitions.
1251. § 145.2 Administration.
1252. § 145.3 Participation.
1253. § 145.4 General provisions for all participants.
1254. § 145.5 Specific provisions for participating flocks.
1255. § 145.6 Specific provisions for participating hatcheries.
1256. § 145.7 Specific provisions for participating dealers.
1257. § 145.8 Terminology and classification; general.
1258. § 145.9 Terminology and classification; hatcheries and dealers.
1259. § 145.10 Terminology and classification; flocks, products, and States.
1260. § 145.11 Supervision.
1261. § 145.12 Inspections.
1262. § 145.13 Debarment from participation.
1263. § 145.14 Testing.
1264. § 145.15 Diagnostic surveillance program for low pathogenic avian influenza.
1265. Subpart B Special Provisions for Multiplier Egg-Type Chicken Breeding Flocks and Products
1266. § 145.21 Definitions.
1267. § 145.22 Participation.
1268. § 145.23 Terminology and classification; flocks and products.
1269. § 145.24 Terminology and classification; States.
1270. Subpart C Special Provisions for Multiplier Meat-Type Chicken Breeding Flocks and Products
1271. § 145.31 Definitions.
1272. § 145.32 Participation.
1273. § 145.33 Terminology and classification; flocks and products.
1274. § 145.34 Terminology and classification; States.
1275. Subpart D Special Provisions for Turkey Breeding Flocks and Products
1276. § 145.41 Definitions.
1277. § 145.42 Participation.
1278. § 145.43 Terminology and classification; flocks and products.
1279. § 145.44 Terminology and classification; States.
1280. § 145.45 Terminology and classification; compartments.
1281. Subpart E Special Provisions for Hobbyist and Exhibition Poultry, and Raised-for-Release Waterfowl Breeding Flocks and Products
1282. § 145.51 Definitions.
1283. § 145.52 Participation.
1284. § 145.53 Terminology and classification; flocks and products.
1285. § 145.54 Terminology and classification; States.
1286. Subpart F Special Provisions for Ostrich, Emu, Rhea, and Cassowary Breeding Flocks and Products
1287. § 145.61 Definitions.
1288. § 145.62 Participation.
1289. § 145.63 Terminology and classification; flocks and products.
1290. Subpart G Special Provisions for Primary Egg-Type Chicken Breeding Flocks and Products
1291. § 145.71 Definitions.
1292. § 145.72 Participation.
1293. § 145.73 Terminology and classification; flocks and products.
1294. § 145.74 Terminology and classification; compartments.
1295. Subpart H Special Provisions for Primary Meat-Type Chicken Breeding Flocks and Products
1296. § 145.81 Definitions.
1297. § 145.82 Participation.
1298. § 145.83 Terminology and classification; flocks and products.
1299. § 145.84 Terminology and classification; compartments.
1300. Subpart I Special Provisions for Meat-Type Waterfowl Breeding Flocks and Products
1301. § 145.91 Definitions.
1302. § 145.92 Participation.
1303. § 145.93 Terminology and classification; flocks and products.
1304. § 145.94 Terminology and classification; States.
1305. Subpart J Special Provisions for Egg/Meat-Type Game Bird and Raised-for-Release Game Bird Breeding Flocks and Products
1306. § 145.101 Definitions.
1307. § 145.102 Participation.
1308. § 145.103 Terminology and classification; flocks and products.
1309. § 145.104 Terminology and classification; States.
1310. PART 146 NATIONAL POULTRY IMPROVEMENT PLAN FOR COMMERCIAL POULTRY
1311. Subpart A General Provisions
1312. § 146.1 Definitions.
1313. § 146.2 Administration.
1314. § 146.3 Participation.
1315. § 146.4 General provisions for all participating flocks and slaughter plants.
1316. § 146.5 Specific provisions for all participating flocks.
1317. § 146.6 Specific provisions for participating slaughter plants.
1318. § 146.7 Terminology and classification; general.
1319. § 146.8 Terminology and classification; slaughter plants.
1320. § 146.9 Terminology and classification; flocks, products, and States.
1321. § 146.10 Supervision.
1322. § 146.11 Inspections.
1323. § 146.12 Debarment from participation.
1324. § 146.13 Testing.
1325. § 146.14 Diagnostic surveillance program for H5/H7 low pathogenic avian influenza.
1326. Subpart B Special Provisions for Commercial Table-Egg Layer Flocks
1327. § 146.21 Definitions.
1328. § 146.22 Participation.
1329. § 146.23 Terminology and classification; flocks and products.
1330. § 146.24 Terminology and classification; States.
1331. Subpart C Special Provisions for Meat-Type Chicken Slaughter Plants
1332. § 146.31 Definitions.
1333. § 146.32 Participation.
1334. § 146.33 Terminology and classification; meat-type chicken slaughter plants.
1335. Subpart D Special Provisions for Meat-Type Turkey Slaughter Plants
1336. § 146.41 Definitions.
1337. § 146.42 Participation.
1338. § 146.43 Terminology and classification; meat-type turkey slaughter plants.
1339. § 146.44 Terminology and classification; States.
1340. Subpart E Special Provisions for Egg/Meat-Type Game Birds, Egg/Meat-Type Waterfowl, Meat-Type Game Bird Slaughter Plants, and Meat-Type Waterfowl Slaughter Plants
1341. § 146.51 Definitions.
1342. § 146.52 Participation.
1343. § 146.53 Terminology and classification; slaughter plants and premises.
1344. PART 147 AUXILIARY PROVISIONS ON NATIONAL POULTRY IMPROVEMENT PLAN
1345. Subpart A Blood Testing Procedures
1346. § 147.1 Blood testing procedures.
1347. §§ 147.2-147.9 [Reserved]
1348. Subpart B Bacteriological Examination Procedure
1349. § 147.10 Bacteriological examination procedures.
1350. §§ 147.11-147.17 [Reserved]
1351. Subpart C Sanitation Procedures
1352. § 147.21 Sanitation procedures.
1353. §§ 147.22-147.27 [Reserved]
1354. Subpart D Molecular Examination Procedures
1355. § 147.30 Molecular examination procedures.
1356. § 147.31 [Reserved]
1357. Subpart E Procedure for Changing National Poultry Improvement Plan
1358. § 147.41 Definitions.
1359. § 147.42 General.
1360. § 147.43 General Conference Committee.
1361. § 147.44 Submitting, compiling, and distributing proposed changes.
1362. § 147.45 Official delegates.
1363. § 147.46 Committee consideration of proposed changes.
1364. § 147.47 Conference consideration of proposed changes.
1365. § 147.48 Approval of conference recommendations by the Department.
1366. Subpart F Authorized Laboratories and Approved Tests and Sanitation Procedures
1367. § 147.51 Definitions.
1368. § 147.52 Authorized laboratories.
1369. § 147.53 Approved tests and sanitation procedures.
1370. § 147.54 Approval of diagnostic test kits not licensed by the Service.
1371. SUBCHAPTER H ANIMAL BREEDS
1372. PART 151 RECOGNITION OF BREEDS AND BOOKS OF RECORD OF PUREBRED ANIMALS
1373. 83 Definitions
1374. § 151.1 Definitions.
1375. 84 Certification of Purebred Animals
1376. § 151.2 Issuance of a certificate of pure breeding.
1377. § 151.3 Application for certificate of pure breeding.
1378. § 151.4 Pedigree certificate.
1379. § 151.5 Alteration of pedigree certificate.
1380. § 151.6 Statement of owner, agent, or importer as to identity of animals.
1381. § 151.7 Examination of animal.
1382. § 151.8 Eligibility of an animal for certification.
1383. 85 Recognition of Breeds and Books of Record
1384. § 151.9 Recognized breeds and books of record.
1385. § 151.10 Recognition of additional breeds and books of record.
1386. § 151.11 Form of books of record.
1387. SUBCHAPTER I VOLUNTARY INSPECTION AND CERTIFICATION SERVICE
1388. PART 156 VOLUNTARY INSPECTION AND CERTIFICATION SERVICE
1389. § 156.1 Meaning of words.
1390. § 156.2 Definitions.
1391. § 156.3 Kind of service; records.
1392. § 156.4 Application for service.
1393. § 156.5 Availability of service.
1394. § 156.6 Certificates.
1395. § 156.7 User fees under 9 CFR part 130.
1396. § 156.8 Refusal of service; denial or withdrawal of service.
1397. SUBCHAPTER J ACCREDITATION OF VETERINARIANS AND SUSPENSION OR REVOCATION OF SUCH ACCREDITATION
1398. PART 160 DEFINITION OF TERMS
1399. § 160.1 Definitions.
1400. PART 161 REQUIREMENTS AND STANDARDS FOR ACCREDITED VETERINARIANS AND SUSPENSION OR REVOCATION OF SUCH ACCREDITATION
1401. § 161.1 Statement of purpose; requirements and application procedures for accreditation.
1402. § 161.2 Performance of accredited duties in additional States.
1403. § 161.3 Renewal of accreditation.
1404. § 161.4 Standards for accredited veterinarian duties.
1405. § 161.5 Program certifications.
1406. § 161.6 Suspension or revocation of veterinary accreditation and reaccreditation; criminal and civil penalties.
1407. § 161.7 Activities performed by non-accredited veterinarians.
1408. PART 162 RULES OF PRACTICE GOVERNING REVOCATION OR SUSPENSION OF VETERINARIANS' ACCREDITATION
1409. Subpart A General
1410. § 162.1 Scope and applicability of rules of practice.
1411. Subpart B Supplemental Rules of Practice
1412. § 162.10 Summary suspension or revocation of accreditation of veterinarians.
1413. § 162.11 Notification.
1414. § 162.12 Informal conference.
1415. § 162.13 Formal complaint.
1416. SUBCHAPTER K PUBLIC INFORMATION
1417. PART 165 AVAILABILITY OF INFORMATION
1418. § 165.1 Availability of information.
1419. SUBCHAPTER L SWINE HEALTH PROTECTION
1420. PART 166 SWINE HEALTH PROTECTION
1421. 86 General Provisions
1422. § 166.1 Definitions in alphabetical order.
1423. § 166.2 General restrictions.
1424. § 166.3 Separation of swine from the garbage handling and treatment areas.
1425. § 166.4 Storage of garbage.
1426. § 166.5 Licensed garbage-treatment facility standards.
1427. § 166.6 Swine feeding area standards.
1428. § 166.7 Cooking standards.
1429. § 166.8 Vehicles used to transport garbage.
1430. § 166.9 Recordkeeping.
1431. § 166.10 Licensing.
1432. § 166.11 Suspension and revocation of licenses.
1433. § 166.12 Cancellation of licenses.
1434. § 166.13 Licensee responsibilities.
1435. § 166.14 Cleaning and disinfecting.
1436. § 166.15 State status.
1437. PART 167 RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE SWINE HEALTH PROTECTION ACT
1438. Subpart A General
1439. § 167.1 Scope and applicability of rules of practice.
1440. Subpart B Supplemental Rules of Practice
1441. § 167.10 Stipulations.
1442. 168-199 PARTS 168-199 [RESERVED]
1443. CHAPTER II AGRICULTURAL MARKETING SERVICE (FAIR TRADE PRACTICES PROGRAM), DEPARTMENT OF AGRICULTURE
1444. 200 PART 200 [RESERVED]
1445. PART 201 ADMINISTERING THE PACKERS AND STOCKYARDS ACT
1446. Subpart A Definitions
1447. § 201.1 Meaning of words.
1448. § 201.2 Terms defined.
1449. Subpart B Administration
1450. § 201.3 Applicability of regulations in this part.
1451. § 201.4 Authority.
1452. Subpart C Applicability of Industry Rules
1453. § 201.5 Bylaws, rules and regulations, and requirements of exchanges, associations, or other organizations; applicability, establishment.
1454. Subpart D Registration
1455. § 201.10 Requirements and procedures.
1456. § 201.11 Suspended registrants; officers, agents, and employees.
1457. Subpart E Schedules of Rates and Charges
1458. § 201.17 Requirements for filing tariffs.
1459. Subpart F Bonding
1460. § 201.27 Underwriter; equivalent in lieu of bonds; standard forms.
1461. § 201.28 Duplicates of bonds or equivalents to be filed with Regional Directors.
1462. Subpart G Market Agency, Dealer, and Packer Bonds
1463. § 201.29 Market agencies, packers and dealers required to file and maintain bonds.
1464. § 201.30 Amount of market agency, dealer and packer bonds.
1465. § 201.31 Conditions in market agency, dealer and packer bonds.
1466. § 201.32 Trustee in market agency, dealer and packer bonds.
1467. § 201.33 Persons damaged may maintain suit; filing and notification of claims; time limitations; legal expenses.
1468. § 201.34 Termination of market agency, dealer and packer bonds.
1469. Subpart H Proceeds of Sale
1470. § 201.39 Payment to be made to consignor or shipper by market agencies; exceptions.
1471. § 201.42 Custodial accounts for trust funds.
1472. Subpart I Accounts and Records
1473. § 201.43 Payment and accounting for livestock and live poultry.
1474. § 201.44 Market agencies to render prompt accounting for purchases on order.
1475. § 201.45 Market agencies to make records available for inspection by owners, consignors, and purchasers.
1476. § 201.49 Requirements regarding scale tickets evidencing weighing of livestock, live poultry, and feed.
1477. Subpart J Trade Practices
1478. § 201.53 Persons subject to the Act not to circulate misleading reports about market conditions or prices.
1479. § 201.55 Purchases, sales, acquisitions, payments and settlements to be made on actual weights.
1480. § 201.56 Market agencies selling on commission; purchases from consignment.
1481. § 201.61 Market agencies selling or purchasing livestock on commission; relationships with dealers.
1482. § 201.67 Packers not to own or finance selling agencies.
1483. § 201.69 Furnishing information to competitor buyers.
1484. § 201.70 Restriction or limitation of competition between packers and dealers prohibited.
1485. Subpart K Services
1486. § 201.71 Scales and or Electronic Evaluation Devices or Systems; accurate weights and measures, repairs, adjustments or replacements after inspection.
1487. § 201.72 Scales; testing of.
1488. § 201.73 Scale operators to be qualified.
1489. § 201.73-1 Instructions for weighing livestock.
1490. § 201.76 Reweighing.
1491. § 201.81 Suspended registrants.
1492. § 201.82 Care and promptness in weighing and handling livestock and live poultry.
1493. Subpart L Inspection of Brands
1494. § 201.86 Brand inspection: Application for authorization, registration and filing of schedules, reciprocal arrangements, and maintenance of identity of consignments.
1495. Subpart M General
1496. § 201.94 Information as to business; furnishing of by packers, swine contractors, live poultry dealers, stockyard owners, market agencies, and dealers.
1497. § 201.95 Inspection of business records and facilities.
1498. § 201.96 Unauthorized disclosure of business information prohibited.
1499. § 201.97 Annual reports.
1500. § 201.98 Packers and dealers not to charge, demand, or collect commission, yardage, or other service charges.
1501. § 201.99 Purchase of livestock by packers on a carcass grade, carcass weight, or carcass grade and weight basis.
1502. Subpart N Packers and Live Poultry Dealers
1503. § 201.100 Records to be furnished poultry growers and sellers.
1504. § 201.102 Disclosures for broiler production.
1505. § 201.104 Disclosures for broiler grower ranking system payments.
1506. § 201.106 xxx
1507. § 201.108-1 Instructions for weighing live poultry or feed.
1508. § 201.110 xxx
1509. § 201.112 xxx
1510. § 201.200 Sale of livestock on credit.
1511. § 201.211 Undue or unreasonable preferences or advantages.
1512. §§ 201.213-201.214 [Reserved]
1513. § 201.215 Suspension of delivery of birds.
1514. § 201.216 Additional capital investments criteria.
1515. § 201.217 Reasonable period of time to remedy a breach of contract.
1516. § 201.218 Arbitration.
1517. § 201.290 xxx
1518. Subpart O Competition and Market Integrity
1519. §§ 201.300-201.301 [Reserved]
1520. § 201.302 Definitions.
1521. § 201.303 [Reserved]
1522. § 201.304 Undue prejudices or disadvantages and unjust discriminatory practices.
1523. § 201.305 [Reserved]
1524. § 201.306 Deceptive practices.
1525. §§ 201.307-201.308 [Reserved]
1526. § 201.389 [Reserved]
1527. § 201.390 Severability.
1528. PART 202 RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE PACKERS AND STOCKYARDS ACT
1529. 1 Rules of Practice Applicable to Rate Proceedings
1530. § 202.1 Applicability of other rules.
1531. § 202.2 Definitions.
1532. § 202.3 Institution of proceedings.
1533. § 202.4 Answer and reply.
1534. § 202.5 Hearing.
1535. § 202.6 Taking no position on the merits.
1536. § 202.7 Modification or vacation of final order.
1537. 2 Rules of Practice Applicable to Reparation Proceedings
1538. § 202.101 Rule 1: Meaning of words.
1539. § 202.102 Rule 2: Definitions.
1540. § 202.103 Rule 3: Beginning a reparation proceeding.
1541. § 202.104 Rule 4: Agency action.
1542. § 202.105 Rule 5: Filing; time for filing; service.
1543. § 202.106 Rule 6: Answer.
1544. § 202.107 Rule 7: Reply.
1545. § 202.108 Rule 8: Docketing of proceeding.
1546. § 202.109 Rule 9: Depositions.
1547. § 202.110 Rule 10: Prehearing conference.
1548. § 202.111 Rule 11: Hearing, oral or written.
1549. § 202.112 Rule 12: Oral hearing.
1550. § 202.113 Rule 13: Written hearing.
1551. § 202.114 Rule 14: Post-hearing procedure.
1552. § 202.115 Rule 15: Submission for final consideration.
1553. § 202.116 Rule 16: Issuance of order.
1554. § 202.117 Rule 17: Petition to reopen a hearing; to rehear or reargue a proceeding; to reconsider an order; or to set aside a default order.
1555. § 202.118 Rule 18: Presiding officer.
1556. § 202.119 Rule 19: Fees of witnesses.
1557. § 202.120 Rule 20: Official notice.
1558. § 202.121 Rule 21: Intervention.
1559. § 202.122 Rule 22: Ex parte communications.
1560. § 202.123 Rule 23: Action by Secretary.
1561. 3 Rules of Practice Applicable to All Other Proceedings
1562. § 202.200 Scope and applicability of rules of practice.
1563. § 202.210 Stipulations.
1564. PART 203 STATEMENTS OF GENERAL POLICY UNDER THE PACKERS AND STOCKYARDS ACT
1565. § 203.1 [Reserved]
1566. § 203.2 Statement of general policy with respect to the giving by meat packers of meat and other gifts to Government employees.
1567. § 203.3 [Reserved]
1568. § 203.4 Statement with respect to the disposition of records by packers, live poultry dealers, stockyard owners, market agencies and dealers.
1569. § 203.5 Statement with respect to market agencies paying the expenses of livestock buyers.
1570. § 203.6 [Reserved]
1571. § 203.7 Statement with respect to meat packer sales and purchase contracts.
1572. §§ 203.8-203.9 [Reserved]
1573. § 203.10 Statement with respect to insolvency; definition of current assets and current liabilities.
1574. § 203.11 [Reserved]
1575. § 203.12 Statement with respect to providing services and facilities at stockyards on a reasonable and nondiscriminatory basis.
1576. § 203.13 [Reserved]
1577. § 203.14 Statement with respect to advertising allowances and other merchandising payments and services.
1578. § 203.15 Trust benefits under sections 206, 207, and 318 of the Packers and Stockyards Act.
1579. § 203.16 Mailing of checks in payment for livestock purchased for slaughter, for cash and not on credit.
1580. § 203.17 Statement of general policy with respect to rates and charges at posted stockyards.
1581. § 203.18 Statement with respect to packers engaging in the business of custom feeding livestock.
1582. § 203.19 Statement with respect to packers engaging in the business of livestock dealers or buying agencies.
1583. 204 PART 204 [RESERVED]
1584. PART 205 CLEAR TITLE—PROTECTION FOR PURCHASERS OF FARM PRODUCTS
1585. 4 Definitions
1586. § 205.1 Definitions.
1587. 5 Regulations
1588. § 205.101 Certification—request and processing.
1589. § 205.102 Name of person subjecting a farm product to a security interest, on EFS and master list—format.
1590. § 205.103 EFS—minimum information.
1591. § 205.104 Registration of buyer, commission merchant, or selling agent—minimum information.
1592. § 205.105 Master list and portion thereof distributed to registrants—format.
1593. § 205.106 Farm products.
1594. § 205.107 Crop year.
1595. 6 Interpretive opinions
1596. § 205.201 System operator.
1597. § 205.202 “Effective financing statement” or EFS.
1598. § 205.203 Place of filing EFS.
1599. § 205.204 Filing “notice” of EFS.
1600. § 205.205 Fees.
1601. § 205.206 Farm products.
1602. § 205.207 “Amount” and “County or parish”.
1603. § 205.208 Distribution of portions of master list—registration—information to non-registrants on request.
1604. § 205.209 Amendment or continuation of EFS.
1605. § 205.210 Effect of EFS outside State in which filed.
1606. § 205.211 Applicability of court decisions under the UCC.
1607. § 205.212 “Buyer in ordinary course of business” and “security interest.”
1608. § 205.213 Obligations subject—“person indebted”—“debtor.”
1609. § 205.214 Litigation as to whether a system is operating in compliance with the Section.
1610. PART 206 SWINE CONTRACT LIBRARY
1611. § 206.1 Definitions.
1612. § 206.2 Swine contract library.
1613. § 206.3 Monthly report.
1614. 207-299 PARTS 207-299 [RESERVED]
1615. CHAPTER III FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
1616. SUBCHAPTER A AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
1617. PART 300 AGENCY MISSION AND ORGANIZATION
1618. § 300.1 Purpose.
1619. § 300.2 FSIS responsibilities.
1620. § 300.3 FSIS organization.
1621. § 300.4 Organizational terminology; personnel.
1622. § 300.6 Access to establishments and other places of business.
1623. PART 301 TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDS
1624. § 301.1 General.
1625. § 301.2 Definitions.
1626. PART 302 APPLICATION OF INSPECTION AND OTHER REQUIREMENTS
1627. § 302.1 Establishments requiring inspection.
1628. § 302.2 Application of requirements in designated States or Territories; and to designated plants endangering public health.
1629. § 302.3 Livestock and products entering official establishments.
1630. PART 303 EXEMPTIONS
1631. § 303.1 Exemptions.
1632. § 303.2 Experimentation: Intensity of inspection coverage.
1633. PART 304 APPLICATION FOR INSPECTION; GRANT OF INSPECTION
1634. § 304.1 Application for inspection.
1635. § 304.2 Information to be furnished; grant or refusal of inspection.
1636. § 304.3 Conditions for receiving inspection.
1637. PART 305 OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATION
1638. § 305.1 Official numbers; subsidiaries and tenants.
1639. § 305.2 Separation of official establishments.
1640. § 305.3 Sanitation and adequate facilities.
1641. § 305.4 Inauguration of inspection.
1642. § 305.6 Reports of violations.
1643. PART 306 ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES
1644. § 306.1 Designation of circuit supervisor and assistants.
1645. § 306.2 Program employees to have access to establishments.
1646. § 306.3 Badge as identification of inspectors.
1647. § 306.4 Assignment of Program employees where members of family employed; soliciting employment; procuring product from official establishments.
1648. § 306.5 Appeals.
1649. PART 307 FACILITIES FOR INSPECTION
1650. § 307.1 Facilities for Program employees.
1651. § 307.2 Other facilities and conditions to be provided by the establishment.
1652. § 307.3 Inspectors to furnish and maintain implements in a sanitary condition.
1653. § 307.4 Schedule of operations.
1654. § 307.5 Overtime and holiday inspection service.
1655. § 307.6 Basis of billing for overtime and holiday services.
1656. § 307.7 Safety requirements for electrical stimulating (EST) equipment.
1657. 308 PART 308 [RESERVED]
1658. PART 309 ANTE-MORTEM INSPECTION
1659. § 309.1 Ante-mortem inspection on premises of official establishments.
1660. § 309.2 Livestock suspected of being diseased or affected with certain conditions; identifying suspects; disposition on post-mortem inspection or otherwise.
1661. § 309.3 Dead, dying, disabled, or diseased and similar livestock.
1662. § 309.4 Livestock showing symptoms of certain metabolic, toxic, nervous, or circulatory disturbances, nutritional imbalances, or infectious or parasitic diseases.
1663. § 309.5 Swine; disposal because of hog cholera.
1664. § 309.6 Epithelioma of the eye.
1665. § 309.7 Livestock affected with anthrax; cleaning and disinfection of infected livestock pens and driveways.
1666. § 309.8 Cattle affected with anasarca and generalized edema.
1667. § 309.9 Swine erysipelas.
1668. § 309.10 Onset of parturition.
1669. § 309.11 Vaccine livestock.
1670. § 309.12 Emergency slaughter; inspection prior to.
1671. § 309.13 Disposition of condemned livestock.
1672. § 309.14 Brucellosis-reactor goats.
1673. § 309.15 Vesicular diseases.
1674. § 309.16 Livestock suspected of having biological residues.
1675. § 309.17 Livestock used for research.
1676. § 309.18 Official marks and devices for purposes of ante-mortem inspection.
1677. § 309.19 Market hog segregation under the new swine slaughter inspection system.
1678. PART 310 POST-MORTEM INSPECTION
1679. § 310.1 Extent and time of post-mortem inspection; post-mortem inspection staffing standards.
1680. § 310.2 Identification of carcass with certain severed parts thereof and with animal from which derived.
1681. § 310.3 Carcasses and parts in certain instances to be retained.
1682. § 310.4 Identification of carcasses and parts; tagging.
1683. § 310.5 Condemned carcasses and parts to be so marked; tanking; separation.
1684. § 310.6 Carcasses and parts passed for cooking; marking.
1685. § 310.7 Removal of spermatic cords, pizzles and preputial diverticuli.
1686. § 310.8 Passing and marking of carcasses and parts.
1687. § 310.9 Anthrax; carcasses not to be eviscerated; disposition of affected carcasses; hides, hoofs, horns, hair, viscera and contents, and fat; handling of blood and scalding vat water; general cleanup and disinfection.
1688. § 310.10 Carcasses with skin or hide on; cleaning before evisceration; removal of larvae of Hypodermae, external parasites and other pathological skin conditions.
1689. § 310.11 [Reserved]
1690. § 310.12 Sternum to be split; abdominal and thoracic viscera to be removed.
1691. § 310.13 Inflating carcasses or parts thereof; transferring caul or other fat.
1692. § 310.14 Handling of bruised parts.
1693. § 310.15 Disposition of thyroid glands and laryngeal muscle tissue.
1694. § 310.16 Disposition of lungs.
1695. § 310.17 Inspection of mammary glands.
1696. § 310.18 Contamination of carcasses, organs, or other parts.
1697. § 310.19 Inspection of kidneys.
1698. § 310.20 Saving of blood from livestock as an edible product.
1699. § 310.21 Carcasses suspected of containing sulfa and antibiotic residues; sampling frequency; disposition of affected carcasses and parts.
1700. § 310.22 Specified risk materials from cattle and their handling and disposition.
1701. § 310.23 Identification of carcasses and parts of swine.
1702. § 310.24 [Reserved]
1703. § 310.25 Contamination with microorganisms; process control verification criteria and testing; pathogen reduction standards.
1704. § 310.26 Establishment responsibilities under the new swine slaughter inspection system.
1705. § 310.27 Attestation requirements.
1706. § 310.28 Severability.
1707. PART 311 DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS
1708. § 311.1 Disposal of diseased or otherwise adulterated carcasses and parts; general.
1709. § 311.2 Tuberculosis.
1710. § 311.3 Hog cholera.
1711. § 311.5 Swine erysipelas.
1712. § 311.6 Diamond-skin disease.
1713. § 311.7 Arthritis.
1714. § 311.8 Cattle carcasses affected with anasarca or generalized edema.
1715. § 311.9 Actinomycosis and actinobacillosis.
1716. § 311.10 Anaplasmosis, anthrax, babesiosis, bacillary hemoglobinuria in cattle, blackleg, bluetongue, hemorrhagic septicemia, icterohematuria in sheep, infectious bovine rhinotracheitis, leptospirosis, malignant epizootic catarrh, strangles, purpura hemorrhagica, azoturia, infectious equine encephalomyelitis, toxic encephalomyelitis (forage poisoning), infectious anemia (swamp fever), dourine, acute influenza, generalized osteoporosis, glanders (farcy), acute inflammatory lameness, extensive fistula, and unhealed vaccine lesions.
1717. § 311.11 Neoplasms.
1718. § 311.12 Epithelioma of the eye.
1719. § 311.13 Pigmentary conditions; melanosis, xanthosis, ochronosis, etc.
1720. § 311.14 Abrasions, bruises, abscesses, pus, etc.
1721. § 311.15 Brucellosis.
1722. § 311.16 Carcasses so infected that consumption of the meat may cause food poisoning.
1723. § 311.17 Necrobacillosis, pyemia, and septicemia.
1724. § 311.18 Caseous lymphadenitis.
1725. § 311.19 Icterus.
1726. § 311.20 Sexual odor of swine.
1727. § 311.21 Mange or scab.
1728. § 311.22 Hogs affected with urticaria, tinea tonsurans, demodex follicurlorum, or erythema.
1729. § 311.23 Tapeworm cysts (cysticercus bovis) in cattle.
1730. § 311.24 Hogs affected with tapeworm cysts.
1731. § 311.25 Parasites not transmissible to man; tapeworm cysts in sheep; hydatid cysts; flukes; gid bladder-worms.
1732. § 311.26 Emaciation.
1733. § 311.27 Injured animals slaughtered at unusual hours.
1734. § 311.28 Carcasses of young calves, pigs, kids, lambs, and foals.
1735. § 311.29 Unborn and stillborn animals.
1736. § 311.30 Livestock suffocated and hogs scalded alive.
1737. § 311.31 Livers affected with carotenosis; livers designated as “telangiectatic,” “sawdust,” or “spotted.”
1738. § 311.32 Vesicular diseases.
1739. § 311.33 Listeriosis.
1740. § 311.34 Anemia.
1741. § 311.35 Muscular inflammation, degeneration, or infiltration.
1742. § 311.36 Coccidioidal granuloma.
1743. § 311.37 Odors, foreign and urine.
1744. § 311.38 Meat and meat byproducts from livestock which have been exposed to radiation.
1745. § 311.39 Biological residues.
1746. PART 312 OFFICIAL MARKS, DEVICES AND CERTIFICATES
1747. § 312.1 General.
1748. § 312.2 Official marks and devices to identify inspected and passed products of cattle, sheep, swine, or goats.
1749. § 312.3 Official marks and devices to identify inspected and passed equine products.
1750. § 312.4 Official ante-mortem inspection marks and devices.
1751. § 312.5 Official seals for transportation of products.
1752. § 312.6 Official marks and devices in connection with post-mortem inspection and identification of adulterated products and insanitary equipment and facilities.
1753. § 312.7 [Reserved]
1754. § 312.8 Export inspection marks.
1755. § 312.9 Official detention marks and devices.
1756. § 312.10 Official mark for maintaining the identity and integrity of samples.
1757. PART 313 HUMANE SLAUGHTER OF LIVESTOCK
1758. § 313.1 Livestock pens, driveways and ramps.
1759. § 313.2 Handling of livestock.
1760. § 313.5 Chemical; carbon dioxide.
1761. § 313.15 Mechanical; captive bolt.
1762. § 313.16 Mechanical; gunshot.
1763. § 313.30 Electrical; stunning or slaughtering with electric current.
1764. § 313.50 Tagging of equipment, alleyways, pens, or compartments to prevent inhumane slaughter or handling in connection with slaughter.
1765. § 313.90 [Reserved]
1766. PART 314 HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS
1767. § 314.1 Disposition of condemned products at official establishments having tanking facilities; sealing of tanks.
1768. § 314.2 Tanking and other facilities for inedible products to be separate from edible product facilities.
1769. § 314.3 Disposition of condemned products at official establishments having no tanking facilities.
1770. § 314.4 Suppression of odors in preparing inedible products.
1771. § 314.5 Inedible rendered fats prepared at official establishments.
1772. § 314.6 Inedible fats from outside official establishments.
1773. § 314.7 Carcasses of livestock condemned on ante-mortem inspection not to pass through edible product areas.
1774. § 314.8 Dead animal carcasses.
1775. § 314.9 Specimens for educational, research, and other nonfood purposes; permits for, required.
1776. § 314.10 Livers condemned because of parasitic infestation and for other causes; conditions for disposal for purposes other than human food.
1777. § 314.11 Handling of certain condemned products for purposes other than human food.
1778. PART 315 RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING
1779. § 315.1 Carcasses and parts passed for cooking; rendering into lard or tallow.
1780. § 315.2 Carcasses and parts passed for cooking; utilization for food purposes after cooking.
1781. § 315.3 Disposal of products passed for cooking if not handled according to this part.
1782. PART 316 MARKING PRODUCTS AND THEIR CONTAINERS
1783. § 316.1 Authorization required to make devices bearing official marks.
1784. § 316.2 Approval required for official marks.
1785. § 316.3 Use of official marks prohibited except under supervision of Program employee; removal of official marks, when required.
1786. § 316.4 Marking devices; to be furnished by official establishments; control of.
1787. § 316.5 Branding ink; to be furnished by official establishments; approval by Program; color.
1788. § 316.6 Products not to be removed from official establishments unless marked in accordance with the regulations.
1789. § 316.7 Marking devices not to be false or misleading; style and size of lettering; approval required.
1790. § 316.8 Unmarked inspected products; moved between official establishments; moved in commerce.
1791. § 316.9 Products to be marked with official marks.
1792. § 316.10 Marking of meat food products with official inspection legend and ingredient statement.
1793. § 316.11 Special markings for certain meat food products.
1794. § 316.12 Marking of equine carcasses and parts thereof.
1795. § 316.13 Marking of outside containers.
1796. § 316.14 Marking tank cars and tank trucks used in transportation of edible products.
1797. § 316.15 Marking outside containers of inedible grease, etc.
1798. § 316.16 Custom prepared products to be marked “Not for Sale.”
1799. PART 317 LABELING, MARKING DEVICES, AND CONTAINERS
1800. Subpart A General
1801. § 317.1 Labels required; supervision by Program employee.
1802. § 317.2 Labels: definition; required features.
1803. § 317.3 Approval of abbreviations of marks of inspection; preparation of marking devices bearing inspection legend without advance approval prohibited; exception.
1804. §§ 317.4-317.5 [Reserved]
1805. § 317.6 Approved labels to be used only on products to which they are applicable.
1806. § 317.7 Products for foreign commerce; printing labels in foreign language permissible; other deviations.
1807. § 317.8 False or misleading labeling or practices generally; specific prohibitions and requirements for labels and containers.
1808. § 317.9 Labeling of equine products.
1809. § 317.10 Reuse of official inspection marks; reuse of containers bearing official marks, labels, etc.
1810. § 317.11 Labeling, filling of containers, handling of labeled products to be only in compliance with regulations.
1811. § 317.12 Relabeling products; requirements.
1812. § 317.13 Storage and distribution of labels and containers bearing official marks.
1813. §§ 317.14-317.15 [Reserved]
1814. § 317.16 Labeling and containers of custom prepared products.
1815. § 317.17 Interpretation and statement of labeling policy for cured products; special labeling requirements concerning nitrate and nitrite.
1816. §§ 317.18-317.23 [Reserved]
1817. § 317.24 Packaging materials.
1818. Subpart B Nutrition Labeling
1819. § 317.300 Nutrition labeling of meat and meat food products.
1820. § 317.301 Required nutrition labeling of ground or chopped meat products.
1821. § 317.302 Location of nutrition information.
1822. §§ 317.303-317.307 [Reserved]
1823. § 317.308 Labeling of meat or meat food products with number of servings.
1824. § 317.309 Nutrition label content.
1825. §§ 317.310-317.311 [Reserved]
1826. § 317.312 Reference amounts customarily consumed per eating occasion.
1827. § 317.313 Nutrient content claims; general principles.
1828. §§ 317.314-317.343 [Reserved]
1829. § 317.344 Identification of major cuts of meat products.
1830. § 317.345 Nutrition labeling of single-ingredient, raw meat products that are not ground or chopped products described in § 317.301.
1831. §§ 317.346-317.353 [Reserved]
1832. § 317.354 Nutrient content claims for “good source,” “high,” and “more.”
1833. § 317.355 [Reserved]
1834. § 317.356 Nutrient content claims for “light” or “lite.”
1835. §§ 317.357-317.359 [Reserved]
1836. § 317.360 Nutrient content claims for calorie content.
1837. § 317.361 Nutrient content claims for the sodium content.
1838. § 317.362 Nutrient content claims for fat, fatty acids, and cholesterol content.
1839. § 317.363 Nutrient content claims for “healthy.”
1840. §§ 317.364-317.368 [Reserved]
1841. § 317.369 Labeling applications for nutrient content claims.
1842. §§ 317.370-317.379 [Reserved]
1843. § 317.380 Label statements relating to usefulness in reducing or maintaining body weight.
1844. §§ 317.381-317.399 [Reserved]
1845. § 317.400 Exemption from nutrition labeling.
1846. PART 318 ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS
1847. Subpart A General
1848. § 318.1 Products and other articles entering official establishments.
1849. § 318.2 Reinspection, retention, and disposal of meat and poultry products at official establishments.
1850. § 318.3 Designation of places of receipt of products and other articles for reinspection.
1851. § 318.4 Preparation of products to be officially supervised; responsibilities of official establishments; plant operated quality control.
1852. § 318.5 Requirements concerning procedures.
1853. § 318.6 Requirements concerning ingredients and other articles used in preparation of products.
1854. § 318.8 Preservatives and other substances permitted in product for export only; handling; such product not to be used for domestic food purposes.
1855. § 318.9 Samples of products, water, dyes, chemicals, etc., to be taken for examination.
1856. § 318.10 [Reserved]
1857. § 318.11 [Reserved]
1858. § 318.12 Manufacture of uninspected, inedible products at official establishments.
1859. § 318.13 Mixtures containing product but not amendable to the Act.
1860. § 318.14 Adulteration of product by polluted water; procedure for handling.
1861. § 318.15 Tagging chemicals, preservatives, cereals, spices, etc., “U.S. retained.”
1862. § 318.16 Pesticide chemicals and other residues in products.
1863. § 318.17 Requirements for the production of cooked beef, roast beef, and cooked corned beef products.
1864. § 318.18 Handling of certain material for mechanical processing.
1865. § 318.19 Compliance procedure for cured pork products.
1866. § 318.20 Use of animal drugs.
1867. § 318.21 [Reserved]
1868. § 318.22 Determination of added water in cooked sausages.
1869. § 318.23 Heat-processing and stabilization requirements for uncured meat patties.
1870. § 318.24 Product prepared using advanced meat/bone separation machinery; process control.
1871. B Subparts B-G [Reserved]
1872. PART 319 DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
1873. Subpart A General
1874. § 319.1 Labeling and preparation of standardized products.
1875. § 319.2 Products and nitrates and nitrites.
1876. § 319.5 Mechanically Separated (Species).
1877. § 319.6 Limitations with respect to use of Mechanically Separated (Species).
1878. § 319.10 Requirements for substitute standardized meat food products named by use of an expressed nutrient content claim and a standardized term.
1879. Subpart B Raw Meat Products
1880. § 319.15 Miscellaneous beef products.
1881. § 319.29 Miscellaneous pork products.
1882. Subpart C Cooked Meats
1883. § 319.80 Barbecued meats.
1884. § 319.81 Roast beef parboiled and steam roasted.
1885. Subpart D Cured Meats, Unsmoked and Smoked
1886. § 319.100 Corned beef.
1887. § 319.101 Corned beef brisket.
1888. § 319.102 Corned beef round and other corned beef cuts.
1889. § 319.103 Cured beef tongue.
1890. § 319.104 Cured pork products.
1891. § 319.105 “Ham patties,” “Chopped ham,” “Pressed ham,” “Spiced ham,” and similar products.
1892. § 319.106 “Country Ham,” “Country Style Ham,” “Dry Cured Ham,” “Country Pork Shoulder,” “Country Style Pork Shoulder,” and “Dry Cured Pork Shoulder.”
1893. § 319.107 Bacon.
1894. Subpart E Sausage Generally: Fresh Sausage
1895. § 319.140 Sausage.
1896. § 319.141 Fresh pork sausage.
1897. § 319.142 Fresh beef sausage.
1898. § 319.143 Breakfast sausage.
1899. § 319.144 Whole hog sausage.
1900. § 319.145 Italian sausage products.
1901. Subpart F Uncooked, Smoked Sausage
1902. § 319.160 Smoked pork sausage.
1903. Subpart G Cooked Sausage
1904. § 319.180 Frankfurter, frank, furter, hotdog, weiner, vienna, bologna, garlic bologna, knockwurst, and similar products.
1905. § 319.181 Cheesefurters and similar products.
1906. § 319.182 Braunschweiger and liver sausage or liverwurst.
1907. H Subpart H [Reserved]
1908. Subpart I Semi-Dry Fermented Sausage [Reserved]
1909. Subpart J Dry Fermented Sausage [Reserved]
1910. Subpart K Luncheon Meat, Loaves and Jellied Products
1911. § 319.260 Luncheon meat.
1912. § 319.261 Meat loaf.
1913. Subpart L Meat Specialties, Puddings and Nonspecific Loaves
1914. § 319.280 Scrapple.
1915. § 319.281 Bockwurst.
1916. Subpart M Canned, Frozen, or Dehydrated Meat Food Products
1917. § 319.300 Chili con carne.
1918. § 319.301 Chili con carne with beans.
1919. § 319.302 Hash.
1920. § 319.303 Corned beef hash.
1921. § 319.304 Meat stews.
1922. § 319.305 Tamales.
1923. § 319.306 Spaghetti with meatballs and sauce, spaghetti with meat and sauce, and similar products.
1924. § 319.307 Spaghetti sauce with meat.
1925. § 319.308 [Reserved]
1926. § 319.309 Beans with frankfurters in sauce, sauerkraut with wieners and juice, and similar products.
1927. § 319.310 Lima beans with ham in sauce, beans with ham in sauce, beans with bacon in sauce, and similar products.
1928. § 319.311 Chow mein vegetables with meat, and chop suey vegetables with meat.
1929. § 319.312 Pork with barbecue sauce and beef with barbecue sauce.
1930. § 319.313 Beef with gravy and gravy with beef.
1931. Subpart N Meat Food Entree Products, Pies, and Turnovers
1932. § 319.500 Meat pies.
1933. Subpart O Meat Snacks, Hors d'Oeuvres, Pizza, and Specialty Items
1934. § 319.600 [Reserved]
1935. Subpart P Fats, Oils, Shortenings
1936. § 319.700 Margarine or oleomargarine. 1
1937. § 319.701 Mixed fat shortening.
1938. § 319.702 Lard, leaf lard.
1939. § 319.703 Rendered animal fat or mixture thereof.
1940. Subpart Q Meat Soups, Soup Mixes, Broths, Stocks, Extracts
1941. § 319.720 Meat extract.
1942. § 319.721 Fluid extract of meat.
1943. Subpart R Meat Salads and Meat Spreads
1944. § 319.760 Deviled ham, deviled tongue, and similar products.
1945. § 319.761 Potted meat food product and deviled meat food product.
1946. § 319.762 Ham spread, tongue spread, and similar products.
1947. Subpart S Meat Baby Foods [Reserved]
1948. Subpart T Dietetic Meat Foods [Reserved]
1949. Subpart U Miscellaneous
1950. § 319.880 Breaded products.
1951. § 319.881 Liver meat food products.
1952. PART 320 RECORDS, REGISTRATION, AND REPORTS
1953. § 320.1 Records required to be kept.
1954. § 320.2 Place of maintenance of records.
1955. § 320.3 Record retention period.
1956. § 320.4 Access to and inspection of records, facilities and inventory; copying and sampling.
1957. § 320.5 Registration.
1958. § 320.6 Information and reports required from official establishment operators.
1959. § 320.7 Reports by consignees of allegedly adulterated or misbranded products; sale or transportation as violations.
1960. PART 321 COOPERATION WITH STATES AND TERRITORIES
1961. § 321.1 Assistance to State and Territorial programs.
1962. § 321.2 Cooperation of States in Federal programs.
1963. § 321.3 Cooperation of States for the interstate shipment of carcasses, parts of carcasses, meat, and meat food products.
1964. PART 322 EXPORTS 1
1965. § 322.1 Marking products for export.
1966. § 322.2 Export certification.
1967. § 322.3 Transferring products for export.
1968. § 322.4 Clearance of vessels and transportation without certificate prohibited; exceptions.
1969. § 322.5 Uninspected tallow, stearin, oleo oil, etc., not to be exported unless certified as prescribed.
1970. PART 325 TRANSPORTATION
1971. § 325.1 Transactions in commerce prohibited without official inspection legend or certificate when required; exceptions; and vehicle sanitation requirements.
1972. § 325.2 Parcel post and ferries deemed carriers.
1973. § 325.3 Product transported within the United States as part of export movement.
1974. § 325.4 [Reserved]
1975. § 325.5 Unmarked inspected product transported under official seal between official establishments for further processing; certificate.
1976. § 325.6 Shipment of paunches between official establishments under official seal; certificate.
1977. § 325.7 Shipment of products requiring special supervision between official establishments under official seal; certificate.
1978. § 325.8 Transportation and other transactions concerning certain undenatured lungs or lung lobes from official establishments or in commerce; provisions and restrictions.
1979. § 325.9 [Reserved]
1980. § 325.10 Handling of products which may have become adulterated or misbranded; authorization and other requirements.
1981. § 325.11 Inedible articles: denaturing and other means of identification; exceptions.
1982. § 325.12 [Reserved]
1983. § 325.13 Denaturing procedures.
1984. § 325.14 Certificates, retention by carrier.
1985. § 325.15 Evidence of proper certification required on waybills; transfer bills, etc., for shipment by connecting carrier; forms of statement.
1986. § 325.16 Official seals; forms, use, and breaking.
1987. § 325.17 Loading or unloading products in sealed railroad cars, trucks, etc., en route prohibited; exception.
1988. § 325.18 Diverting of shipments, breaking of seals, and reloading by carrier in emergency; reporting to Regional Director.
1989. § 325.19 Provisions inapplicable to specimens for laboratory examination, etc., or to naturally inedible articles.
1990. § 325.20 Transportation and other transactions concerning dead, dying, disabled, or diseased livestock, and parts of carcasses of livestock that died otherwise than by slaughter.
1991. § 325.21 Means of conveyance in which dead, dying, disabled, or diseased livestock and parts of carcasses thereof shall be transported.
1992. PART 327 IMPORTED PRODUCTS
1993. § 327.1 Definitions; application of provisions.
1994. § 327.2 Eligibility of foreign countries for importation of products into the United States.
1995. § 327.3 No product to be imported without compliance with applicable regulations.
1996. § 327.4 Foreign inspection certificate requirements.
1997. § 327.5 Import inspection application.
1998. § 327.6 Products for importation; program inspection, time and place; application for approval of facilities as official import inspection establishment; refusal or withdrawal of approval; official numbers.
1999. § 327.7 Products for importation; movement prior to inspection; handling; bond; assistance.
2000. § 327.8 Import products; equipment and means of conveyance used in handling to be maintained in sanitary condition.
2001. § 327.9 Burlap wrapping for foreign meat.
2002. § 327.10 Samples; inspection of consignments; refusal of entry; marking.
2003. § 327.11 Receipts to importers for import product samples.
2004. § 327.12 Foreign canned or packaged products bearing trade labels; sampling and inspection.
2005. § 327.13 Foreign products offered for importation; reporting of findings to customs; handling of articles refused entry.
2006. § 327.14 Marking of products and labeling of immediate containers thereof for importation.
2007. § 327.15 Outside containers of foreign products; marking and labeling; application of official inspection legend.
2008. § 327.16 Small importations for importer's own consumption; requirements.
2009. § 327.17 Returned U.S. inspected and marked products.
2010. § 327.18 Products offered for entry and entered to be handled and transported as domestic; exception.
2011. § 327.19 Specimens for laboratory examination and similar purposes.
2012. § 327.20 Importation of foreign inedible fats.
2013. § 327.21 Inspection procedures for chilled fresh and frozen boneless manufacturing meat.
2014. § 327.22 [Reserved]
2015. § 327.23 Compliance procedure for cured pork products offered for entry.
2016. § 327.24 Appeals; how made.
2017. § 327.25 Disposition procedures for product condemned or ordered destroyed under import inspection.
2018. § 327.26 Official import inspection marks and devices.
2019. PART 329 DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES
2020. § 329.1 Article or livestock subject to administrative detention.
2021. § 329.2 Method of detention; form of detention tag.
2022. § 329.3 Notification of detention to the owner of the article or livestock detained, or the owner's agent, and person having custody.
2023. § 329.4 Notification of governmental authorities having jurisdiction over article or livestock detained; form of written notification.
2024. § 329.5 Movement of article or livestock detained; removal of official marks.
2025. § 329.6 Articles or livestock subject to judicial seizure and condemnation.
2026. § 329.7 Procedure for seizure, condemnation, and disposition.
2027. § 329.8 Authority for condemnation or seizure under other provisions of law.
2028. § 329.9 Criminal offenses.
2029. PART 331 SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; AND FOR DESIGNATION OF ESTABLISHMENTS WHICH ENDANGER PUBLIC HEALTH AND FOR SUCH DESIGNATED ESTABLISHMENTS
2030. § 331.1 Definition of “State”.
2031. § 331.2 [Reserved]
2032. § 331.3 States designated under paragraph 301(c) of the Act; application of regulations.
2033. § 331.4 Control and disposal of non-federally-inspected products in States designated under paragraph 301(c) of the Act.
2034. § 331.5 Criteria and procedure for designating establishments with operations which would clearly endanger the public health; disposition of products; application of regulations.
2035. § 331.6 [Reserved]
2036. PART 332 SELECTED ESTABLISHMENTS; COOPERATIVE PROGRAM FOR INTERSTATE SHIPMENT OF CARCASSES, PARTS OF CARCASSES, MEAT, AND MEAT FOOD PRODUCTS
2037. § 332.1 Definitions.
2038. § 332.2 Purpose.
2039. § 332.3 Requirements for establishments; ineligible establishments.
2040. § 332.4 State request for cooperative agreement.
2041. § 332.5 Establishment selection; official number for selected establishments.
2042. § 332.6 Commencement of a cooperative interstate shipment program; inspection by designated personnel and official mark.
2043. § 332.7 Federal oversight of a cooperative interstate shipment program.
2044. § 332.8 Quarterly reports.
2045. § 332.9 Enforcement authority.
2046. § 332.10 Deselection of ineligible establishments.
2047. § 332.11 Transition to official establishment.
2048. § 332.12 Transition grants.
2049. § 332.13 Separation of operations.
2050. § 332.14 Voluntary withdrawal.
2051. PART 335 RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACT
2052. Subpart A Criminal Violations
2053. § 335.40 Opportunity for presentation of views before report of criminal violations.
2054. PART 350 SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS
2055. § 350.1 Meaning of words.
2056. § 350.2 Definitions.
2057. § 350.3 Types and availability of service.
2058. § 350.4 [Reserved]
2059. § 350.5 Application for service.
2060. § 350.6 Denial or withdrawal of service.
2061. § 350.7 Fees and charges.
2062. § 350.8 Scope and applicability of rules of practice.
2063. PART 351 CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT
2064. 7 Definitions
2065. § 351.1 Meaning of words.
2066. § 351.2 Terms defined.
2067. 8 Scope of Certification Service
2068. § 351.3 Kind of service.
2069. 9 Procedure for Obtaining Service: Administration of Program
2070. § 351.4 Application for certification service.
2071. § 351.5 Conditions of eligibility for certification service; review of applications.
2072. § 351.6 Official number.
2073. § 351.7 Administration of certification service program.
2074. 10 Fees
2075. § 351.8 Charges for surveys of plants.
2076. § 351.9 Charges for examinations.
2077. 11 Facilities and Operations
2078. § 351.10 Facilities.
2079. § 351.11 Identification and separation of technical animal fats for certification and materials for use therein; removal of wrappers, etc.; cleaning of equipment.
2080. § 351.12 Circuit supervisor to be informed when plant operates.
2081. § 351.13 Inspectors to have access to certified plants at all times.
2082. § 351.14 Processes to be supervised; extent of examinations.
2083. § 351.15 Reports of violations.
2084. 12 Transportation and Exportation of Certified Technical Animal Fat
2085. § 351.16 Certificate required for shipments of technical animal fat.
2086. § 351.17 Identification required.
2087. 13 Prohibitions
2088. § 351.18 Official identifications; unauthorized use.
2089. 14 Remedies; Penalties
2090. § 351.19 Refusal of certification for specific lots.
2091. § 351.20 Withdrawal of service from certified plants.
2092. 15 Appeals
2093. § 351.21 Certification of certain animal fat for export.
2094. 16 Records and Reports
2095. § 351.22 Certified plants to maintain records and make reports; access to records.
2096. PART 352 EXOTIC ANIMALS; VOLUNTARY INSPECTION
2097. Subpart A Exotic Animals
2098. § 352.1 Definitions.
2099. § 352.2 Type of service available.
2100. § 352.3 Application by official exotic animal establishment for inspection services.
2101. § 352.4 Application for ante-mortem inspection service in the field.
2102. § 352.5 Fees and charges.
2103. § 352.6 Denial or withdrawal of inspection service.
2104. § 352.7 Marking and labeling of inspected products.
2105. § 352.8 Time of inspection in the field and in an official exotic animal establishment.
2106. § 352.9 Report of inspection work.
2107. § 352.10 Ante-mortem inspection.
2108. § 352.11 Post-mortem inspection.
2109. § 352.12 Disposal of diseased or otherwise adulterated carcasses and parts.
2110. § 352.13 Handling and disposal of condemned or other inedible exotic animal products at official exotic animal establishments.
2111. § 352.14 Entry into official establishments; reinspection and preparation of products.
2112. § 352.15 Records, registration, and reports.
2113. § 352.16 Exports.
2114. § 352.17 Transportation.
2115. § 352.18 Cooperation of States in Federal programs.
2116. PART 354 VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF
2117. 17 General
2118. § 354.1 Definitions.
2119. § 354.2 Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.
2120. 18 Administration
2121. § 354.3 Administration.
2122. 19 Basis of Service
2123. § 354.10 Inspection service.
2124. § 354.12 Eligibility.
2125. § 354.13 Supervision.
2126. § 354.14 Authority to waive provisions of § 354.12.
2127. 20 Performance of Services
2128. § 354.20 Licensed or authorized inspectors.
2129. § 354.21 Suspension of license; revocation.
2130. § 354.22 Surrender of license.
2131. § 354.23 Identification.
2132. § 354.24 Financial interest of inspectors.
2133. § 354.25 Political activity.
2134. § 354.26 Schedule of operation of official plants.
2135. 21 Application for Inspection Service
2136. § 354.30 Who may obtain inspection service.
2137. § 354.31 How application for service may be made; conditions of resident service.
2138. § 354.32 Filing of application.
2139. § 354.33 Authority of applicant.
2140. § 354.34 Application for inspection service in official plants; approval.
2141. § 354.35 Rejection of application.
2142. § 354.36 Withdrawal of application.
2143. § 354.38 Suspension of plant approval.
2144. 22 Violations
2145. § 354.45 Denial of service.
2146. § 354.46 Misrepresentation; deceptive or fraudulent acts or practices.
2147. § 354.47 Use of facsimile forms.
2148. § 354.48 Willful violation of the regulations.
2149. § 354.49 Interfering with an inspector or employee of Service.
2150. § 354.51 Miscellaneous.
2151. 23 Other Applicable Regulations
2152. § 354.53 Other applicable regulations.
2153. 24 Identifying and Marking Products
2154. § 354.60 Approval of official identification.
2155. § 354.62 Inspection mark with respect to product.
2156. § 354.63 Marking inspected products.
2157. § 354.64 Form of official identification.
2158. § 354.65 Form of inspection mark.
2159. 25 Supervision of Marking and Packaging
2160. § 354.70 Evidence of label approval.
2161. § 354.71 Affixing of official identification.
2162. § 354.72 Packaging.
2163. § 354.73 Retention labels.
2164. § 354.74 Prerequisites to inspection.
2165. § 354.75 Accessibility of products.
2166. § 354.76 Time of inspection in an official plant.
2167. 26 Reports
2168. § 354.90 Report of inspection work.
2169. § 354.91 Information to be furnished to inspectors.
2170. § 354.92 Reports of violation.
2171. 27 Fees and Charges
2172. § 354.100 Payment of fees and charges.
2173. § 354.101 On a fee basis.
2174. § 354.105 Fees for additional copies of inspection certificates.
2175. § 354.106 Travel expenses and other charges.
2176. § 354.107 Continuous inspection performed on a resident basis.
2177. § 354.109 Fees or charges for inspection service performed under cooperative agreement.
2178. § 354.110 Disposition of fees for inspection made under cooperative agreement.
2179. 28 Inspection Procedures; Ante-Mortem Inspections
2180. § 354.120 Manner of handling products in an official plant.
2181. § 354.121 Ante-mortem inspection.
2182. § 354.122 Condemnation on ante-mortem inspection.
2183. § 354.123 Segregation of suspects on ante-mortem inspection.
2184. § 354.124 Quarantine of diseased rabbits.
2185. 29 Post-Mortem Inspection
2186. § 354.125 Evisceration.
2187. § 354.126 Carcasses held for further examination.
2188. § 354.127 Condemnation and treatment of carcasses.
2189. § 354.128 Certification of carcasses.
2190. 30 Disposition of Diseased Rabbit Carcasses and Parts
2191. § 354.129 General.
2192. § 354.130 Diseases or conditions evident which require condemnation.
2193. § 354.131 Decomposition.
2194. § 354.132 Disposal of condemned carcasses and parts.
2195. 31 Reinspection and Ingredients
2196. § 354.133 Reinspection of edible products; ingredients.
2197. 32 Appeals
2198. § 354.134 Appeal inspections; how made.
2199. 33 Inspection Certificates
2200. § 354.140 Forms of inspection certificates.
2201. § 354.141 Issuance and disposition of rabbits inspection certificates.
2202. § 354.142 Food product inspection certificates; issuance and disposition.
2203. § 354.143 Export certificates; issuance and disposition.
2204. § 354.144 Advance information.
2205. 34 Basis of Acceptability of Other Official Inspection Systems
2206. § 354.160 General.
2207. § 354.161 Requirements as to manner of inspection.
2208. § 354.162 Determining compliance with § 354.161.
2209. 35 Sanitary Requirements
2210. 36 General
2211. § 354.210 Minimum standards for sanitation, facilities, and operating procedures in official plants.
2212. 37 Buildings and Plant Facilities
2213. § 354.220 Buildings.
2214. § 354.221 Rooms and compartments.
2215. § 354.222 Floors, walls, ceilings, etc.
2216. § 354.223 Drainage and plumbing.
2217. § 354.224 Water supply.
2218. § 354.225 Lavatory accommodations.
2219. § 354.226 Lighting and ventilation.
2220. 38 Equipment and Utensils
2221. § 354.230 Equipment and utensils.
2222. § 354.231 Accessibility.
2223. § 354.232 Restrictions on use.
2224. 39 Maintenance of Sanitary Conditions and Precautions Against Contamination of Products
2225. § 354.240 General.
2226. § 354.241 Cleaning of rooms and compartments.
2227. § 354.242 Cleaning of equipment and utensils.
2228. § 354.243 Operations and procedures.
2229. § 354.244 Temperatures and cooling and freezing procedures.
2230. § 354.245 Vermin.
2231. § 354.246 Exclusion of diseased persons.
2232. § 354.247 Table showing types of materials.
2233. § 354.248 Scope and applicability of rules of practice.
2234. PART 362 VOLUNTARY POULTRY INSPECTION REGULATIONS
2235. § 362.1 Definitions.
2236. § 362.2 Types and availability of service.
2237. § 362.3 Application for service.
2238. § 362.4 Denial or withdrawal of service.
2239. § 362.5 Fees and charges.
2240. PART 381 POULTRY PRODUCTS INSPECTION REGULATIONS
2241. Subpart A Definitions
2242. § 381.1 Definitions.
2243. Subpart B Administration; Application of Inspection and Other Requirements
2244. § 381.3 Administration.
2245. § 381.4 Inspection in accordance with methods prescribed or approved.
2246. § 381.5 Publications.
2247. § 381.6 Establishments requiring inspection.
2248. § 381.7 Coverage of all poultry and poultry products processed in official establishments.
2249. Subpart C Exemptions
2250. § 381.10 Exemptions for specified operations.
2251. § 381.11 Exemptions based on religious dietary laws.
2252. § 381.12 Effect of religious dietary laws exemptions on other persons.
2253. § 381.13 Suspension or termination of exemptions.
2254. § 381.14 Inspection concerning purportedly exempted operations.
2255. § 381.15 Exemption from definition of “poultry product” of certain human food products containing poultry.
2256. Subpart D Application for Inspection; Grant or Refusal of Inspection
2257. § 381.16 How application shall be made.
2258. § 381.17 Filing of application.
2259. § 381.18 Authority of applicant.
2260. § 381.20 Survey and grant of inspection.
2261. § 381.21 Refusal of inspection.
2262. § 381.22 Conditions for receiving inspection.
2263. Subpart E Inauguration of Inspection; Official Establishment Numbers; Separation of Establishments and Other Requirements; Withdrawal of Inspection
2264. § 381.25 Official establishment numbers.
2265. § 381.26 Separation of establishments.
2266. § 381.27 Inauguration of service; notification concerning regulations; status of uninspected poultry products.
2267. § 381.28 Report of violations.
2268. Subpart F Assignment and Authorities of Program Employees; Appeals
2269. §§ 381.30-381.31 [Reserved]
2270. § 381.32 Access to establishments.
2271. § 381.33 Identification.
2272. § 381.34 Financial interest of inspectors.
2273. § 381.35 Appeal inspections; how made.
2274. Subpart G Facilities for Inspection; Overtime and Holiday Service; Billing Establishments
2275. § 381.36 Facilities required.
2276. § 381.37 Schedule of operations.
2277. § 381.38 Overtime and holiday inspection service.
2278. § 381.39 Basis of billing for overtime and holiday services.
2279. Subpart H Attestation on Work-Related Conditions
2280. § 381.45 Attestation requirements.
2281. § 381.46 Severability.
2282. Subpart I Operating Procedures
2283. § 381.65 Operations and procedures, generally.
2284. § 381.66 Temperatures and chilling and freezing procedures.
2285. § 381.67 Young chicken and squab slaughter inspection rate maximums under traditional inspection procedure.
2286. § 381.68 Maximum inspection rates—New turkey inspection system.
2287. § 381.69 Maximum line speed rates under the New Poultry Inspection System.
2288. Subpart J Ante Mortem Inspection
2289. § 381.70 Ante mortem inspection; when required; extent.
2290. § 381.71 Condemnation on ante mortem inspection.
2291. § 381.72 Segregation of suspects on ante mortem inspection.
2292. § 381.73 Quarantine of diseased poultry.
2293. § 381.74 Poultry suspected of having biological residues.
2294. § 381.75 Poultry used for research.
2295. Subpart K Post Mortem Inspection; Disposition of Carcasses and Parts
2296. § 381.76 Post-mortem inspection under Traditional Inspection, the Streamlined Inspection System (SIS), the New Line Speed (NELS) Inspection System, the New Poultry Inspection System (NPIS), the New Turkey Inspection System (NTI), and Ratite Inspection.
2297. § 381.77 Carcasses held for further examination.
2298. § 381.78 Condemnation of carcasses and parts: separation of poultry suspected of containing biological residues.
2299. § 381.79 Passing of carcasses and parts.
2300. § 381.80 General; biological residues.
2301. § 381.81 Tuberculosis.
2302. § 381.82 [Reserved]
2303. § 381.83 Septicemia or toxemia.
2304. § 381.84 Airsacculitis.
2305. § 381.85 Special diseases.
2306. § 381.86 Inflammatory processes.
2307. § 381.87 Tumors.
2308. § 381.88 Parasites.
2309. § 381.89 Bruises.
2310. § 381.90 Cadavers.
2311. § 381.91 Contamination.
2312. § 381.92 Overscald.
2313. § 381.93 Decomposition.
2314. § 381.94 Contamination with microorganisms; process control verification criteria and testing; pathogen reduction standards for establishments that slaughter ratites.
2315. Subpart L Handling and Disposal of Condemned or Other Inedible Products at Official Establishments
2316. § 381.95 Disposal of condemned poultry products.
2317. Subpart M Official Marks, Devices, and Certificates; Export Certificates; Certification Procedures
2318. § 381.96 Wording and form of the official inspection legend.
2319. § 381.97 [Reserved]
2320. § 381.98 Official seal.
2321. § 381.99 Official retention and rejection tags.
2322. § 381.100 Official detention tag.
2323. § 381.101 Official U.S. Condemned mark.
2324. § 381.102 [Reserved]
2325. § 381.103 Official poultry condemnation certificates; issuance and form.
2326. § 381.104 Export inspection marks.
2327. § 381.105 Marking products for export.
2328. § 381.106 Export certification.
2329. § 381.107 Special procedures as to certification of poultry products for export to certain countries.
2330. § 381.108 Official poultry inspection certificates; issuance and disposition.
2331. § 381.109 Form of official poultry inspection certificate.
2332. § 381.110 Erasures or alterations made on certificates.
2333. § 381.111 Data to be entered in proper spaces.
2334. § 381.112 Official mark for maintaining the identity and integrity of samples.
2335. Subpart N Labeling and Containers
2336. § 381.115 Containers of inspected and passed poultry products required to be labeled.
2337. § 381.116 Wording on labels of immediate containers.
2338. § 381.117 Name of product and other labeling.
2339. § 381.118 Ingredients statement.
2340. § 381.119 Declaration of artificial flavoring or coloring.
2341. § 381.120 Antioxidants; chemical preservatives; and other additives.
2342. § 381.121 Quantity of contents.
2343. §§ 381.121a-381.121e [Reserved]
2344. § 381.122 Identification of manufacturer, packer or distributor.
2345. § 381.123 Official inspection mark; official establishment number.
2346. § 381.124 Dietary food claims.
2347. § 381.125 Special handling label requirements.
2348. § 381.126 Date of packing and date of processing; contents of cans.
2349. § 381.127 Wording on labels of shipping containers.
2350. § 381.128 Labels in foreign languages.
2351. § 381.129 False or misleading labeling or containers.
2352. § 381.130 False or misleading labeling or containers; orders to withhold from use.
2353. § 381.131 Preparation of labeling or other devices bearing official inspection marks without advance approval prohibited; exceptions.
2354. §§ 381.132-381.133 [Reserved]
2355. § 381.134 Requirement of formulas.
2356. § 381.136 Affixing of official identification.
2357. § 381.137 Evidence of labeling and devices approval.
2358. § 381.138 Unauthorized use or disposition of approved labeling or devices.
2359. § 381.139 Removal of official identifications.
2360. § 381.140 Relabeling poultry products.
2361. §§ 381.141-381.143 [Reserved]
2362. § 381.144 Packaging materials.
2363. Subpart O Entry of Articles Into Official Establishments; Processing Inspection and Other Reinspections; Processing Requirements
2364. § 381.145 Poultry products and other articles entering or at official establishments; examination and other requirements.
2365. § 381.146 Sampling at official establishments.
2366. § 381.148 Processing and handling requirements for frozen poultry products.
2367. § 381.150 Requirements for the production of fully cooked poultry products and partially cooked poultry breakfast strips.
2368. § 381.151 Adulteration of product by polluted water; procedure for handling.
2369. § 381.152 Manufacture of uninspected, inedible products at official establishments.
2370. § 381.153 [Reserved]
2371. Subpart P Definitions and Standards of Identity or Composition
2372. § 381.155 General.
2373. § 381.156 Poultry meat content standards for certain poultry products.
2374. § 381.157 Canned boned poultry and baby or geriatric food.
2375. § 381.158 Poultry dinners (frozen) and pies.
2376. § 381.159 Poultry rolls.
2377. § 381.160 (Kind) burgers; (Kind) patties.
2378. § 381.161 “(Kind) A La Kiev.”
2379. § 381.162 “(Kind) steak or fillet.”
2380. § 381.163 “(Kind) baked” or “(Kind) roasted.”
2381. § 381.164 “(Kind) barbecued.”
2382. § 381.165 “(Kind) barbecued prepared with moist heat.”
2383. § 381.166 Breaded products.
2384. § 381.167 Other poultry dishes and specialty items.
2385. § 381.168 Maximum percent of skin in certain poultry products.
2386. § 381.169 [Reserved]
2387. § 381.170 Standards for kinds and classes, and for cuts of raw poultry.
2388. § 381.171 Definition and standard for “Turkey Ham.”
2389. § 381.172 Requirements for substitute standardized poultry products named by use of an expressed nutrient content claim and a standardized term.
2390. § 381.173 Mechanically Separated (Kind of Poultry).
2391. § 381.174 Limitations with respect to use of Mechanically Separated (Kind of Poultry).
2392. Subpart Q Records, Registration, and Reports
2393. § 381.175 Records required to be kept.
2394. § 381.176 Place of maintenance of records.
2395. § 381.177 Record retention period.
2396. § 381.178 Access to and inspection of records, facilities and inventory; copying and sampling.
2397. § 381.179 Registration.
2398. § 381.180 Information and reports required from official establishment operators.
2399. § 381.181 Reports by consignees of allegedly adulterated or misbranded products; sale or transportation as violations.
2400. § 381.182 Reports of inspection work.
2401. Subpart R Cooperation With States and Territories; Certification of State and Territorial Programs as at Least Equal to Federal Program
2402. § 381.185 Assistance to State and Territorial programs.
2403. § 381.186 Cooperation of States and other jurisdictions in Federal programs.
2404. § 381.187 Cooperation of States for the interstate shipment of poultry products.
2405. Subpart S Transportation; Exportation; or Sale of Poultry or Poultry Products
2406. § 381.189 Provisions inapplicable to specimens for laboratory examination, etc., or to naturally inedible articles.
2407. § 381.190 Transactions in slaughtered poultry and other poultry products restricted; vehicle sanitation requirements.
2408. § 381.191 Distribution of inspected products to small lot buyers.
2409. § 381.192 Penalties inapplicable to carriers.
2410. § 381.193 Poultry carcasses, etc., not intended for human food.
2411. § 381.194 Transportation and other transactions concerning dead, dying, disabled, or diseased poultry, and parts of carcasses of poultry that died otherwise than by slaughter.
2412. Subpart T Imported Poultry Products
2413. § 381.195 Definitions; requirements for importation into the United States.
2414. § 381.196 Eligibility of foreign countries for importation of poultry products into the United States.
2415. § 381.197 Foreign inspection certificate requirements.
2416. § 381.198 Import inspection application.
2417. § 381.199 Inspection of poultry products offered for entry.
2418. § 381.200 Poultry products offered for entry, retention in customs custody; delivery under bond; movement prior to inspection; handling; facilities and assistance.
2419. § 381.201 Means of conveyance and equipment used in handling poultry products offered for entry to be maintained in sanitary condition.
2420. § 381.202 Poultry products offered for entry; reporting of findings to customs; handling of articles refused entry; appeals, how made; denaturing procedures.
2421. § 381.203 Products offered for entry; charges for storage, cartage, and labor with respect to products which are refused entry.
2422. § 381.204 Marking of poultry products offered for entry; official import inspection marks and devices.
2423. § 381.205 Labeling of immediate containers of poultry products offered for entry.
2424. § 381.206 Labeling of shipping containers of poultry products offered for entry.
2425. § 381.207 Small importations for consignee's personal use, display, or laboratory analysis.
2426. § 381.208 Poultry products offered for entry and entered to be handled and transported as domestic; entry into official establishments; transportation.
2427. § 381.209 Returned United States inspected and marked poultry products; exemption.
2428. Subpart U Detention; Seizure and Condemnation; Criminal Offenses
2429. § 381.210 Poultry and other articles subject to administrative detention.
2430. § 381.211 Method of detention; form of detention tag.
2431. § 381.212 Notification of detention to the owner of the poultry or other article, or the owner's agent, and person having custody.
2432. § 381.213 Notification of governmental authorities having jurisdiction over article detained; form of written notification.
2433. § 381.214 Movement of poultry or other article detained; removal of official marks.
2434. § 381.215 Poultry or other articles subject to judicial seizure and condemnation.
2435. § 381.216 Procedure for judicial seizure, condemnation, and disposition.
2436. § 381.217 Authority for condemnation or seizure under other provisions of law.
2437. § 381.218 Criminal offenses.
2438. Subpart V Special Provisions for Designated States and Territories; Criteria and Procedure for Designating Establishments With Operations Which Would Clearly Endanger the Public Health; Disposition of Poultry Products Therein
2439. § 381.220 Definition of “State”.
2440. § 381.221 [Reserved]
2441. § 381.222 States designated under paragraph 5(c) of the Act; application of regulations.
2442. § 381.223 Control and disposition of nonfederally inspected poultry products in States designated under paragraph 5(c) of the Act.
2443. § 381.224 [Reserved]
2444. § 381.225 Criteria and procedure for designating establishments with operations which would clearly endanger the public health; disposition of poultry products therein.
2445. X Subpart X [Reserved]
2446. Subpart Y Nutrition Labeling
2447. § 381.400 Nutrition labeling of poultry products.
2448. § 381.401 Required nutrition labeling of ground or chopped poultry products.
2449. § 381.402 Location of nutrition information.
2450. §§ 381.403-381.407 [Reserved]
2451. § 381.408 Labeling of poultry products with number of servings.
2452. § 381.409 Nutrition label content.
2453. §§ 381.410-381.411 [Reserved]
2454. § 381.412 Reference amounts customarily consumed per eating occasion.
2455. § 381.413 Nutrient content claims; general principles.
2456. §§ 381.414-381.443 [Reserved]
2457. § 381.444 Identification of major cuts of poultry products.
2458. § 381.445 Nutrition labeling of single-ingredient, raw poultry products that are not ground or chopped products described in § 381.401.
2459. §§ 381.446-381.453 [Reserved]
2460. § 381.454 Nutrient content claims for “good source,” “high,” and “more.”
2461. § 381.455 [Reserved]
2462. § 381.456 Nutrient content claims for “light” or “lite.”
2463. §§ 381.457-381.459 [Reserved]
2464. § 381.460 Nutrient content claims for calorie content.
2465. § 381.461 Nutrient content claims for the sodium content.
2466. § 381.462 Nutrient content claims for fat, fatty acids, and cholesterol content.
2467. § 381.463 Nutrient content claims for “healthy.”
2468. §§ 381.464-381.468 [Reserved]
2469. § 381.469 Labeling applications for nutrient content claims.
2470. §§ 381.470-381.479 [Reserved]
2471. § 381.480 Label statements relating to usefulness in reducing or maintaining body weight.
2472. §§ 381.481-381.499 [Reserved]
2473. § 381.500 Exemption from nutrition labeling.
2474. Subpart Z Selected Establishments; Cooperative Program for Interstate Shipment of Poultry Products
2475. § 381.511 Definitions.
2476. § 381.512 Purpose.
2477. § 381.513 Requirements for establishments; ineligible establishments.
2478. § 381.514 State request for cooperative agreement.
2479. § 381.515 Establishment selection; official number for selected establishments.
2480. § 381.516 Commencement of a cooperative interstate shipment program; inspection by designated personnel and official mark.
2481. § 381.517 Federal oversight of a cooperative interstate shipment program.
2482. § 381.518 Quarterly reports.
2483. § 381.519 Enforcement authority.
2484. § 381.520 Deselection of ineligible establishments.
2485. § 381.521 Transition to official establishment.
2486. § 381.522 Transition grants.
2487. § 381.523 Separation of operations.
2488. § 381.524 Voluntary withdrawal.
2489. S B SUBCHAPTERS B-C [RESERVED]
2490. SUBCHAPTER D FOOD SAFETY AND INSPECTION SERVICE ADMINISTRATIVE PROVISIONS
2491. PART 390 FREEDOM OF INFORMATION AND PUBLIC INFORMATION
2492. § 390.1 Scope and purpose.
2493. § 390.2 Published materials.
2494. § 390.3 Indexes, reference guide, and handbook.
2495. § 390.4 Facilities for inspection and copying.
2496. § 390.5 Request for records.
2497. § 390.6 Fee schedule.
2498. § 390.7 Appeals.
2499. § 390.8 Agency response to requests.
2500. § 390.9 Communications with State and other Federal government agencies.
2501. § 390.10 Availability of Lists of Retail Consignees during Meat or Poultry Product Recalls.
2502. § 390.11 FSIS systems of records exempt from the Privacy Act.
2503. PART 391 FEES AND CHARGES FOR INSPECTION SERVICES AND LABORATORY ACCREDITATION
2504. § 391.1 Scope and purpose.
2505. § 391.2 Basetime rate.
2506. § 391.3 Overtime and holiday rates.
2507. § 391.4 Laboratory services rate.
2508. § 391.5 Laboratory accreditation fees.
2509. PART 392 PETITIONS FOR RULEMAKING
2510. § 392.1 Scope and purpose.
2511. § 392.2 Definition of petition.
2512. § 392.3 Required information.
2513. § 392.4 Supporting documentation.
2514. § 392.5 Filing procedures.
2515. § 392.6 Public display.
2516. § 392.7 Comments.
2517. § 392.8 Expedited review.
2518. § 392.9 Availability of additional guidance.
2519. SUBCHAPTER E REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT, THE POULTRY PRODUCTS INSPECTION ACT, AND THE EGG PRODUCTS INSPECTION ACT
2520. PART 412 LABEL APPROVAL
2521. § 412.1 Label approval.
2522. § 412.2 Approval of generic labels.
2523. § 412.3 Approval of U.S.-origin generic label claims.
2524. PART 416 SANITATION
2525. § 416.1 General rules.
2526. § 416.2 Establishment grounds and facilities.
2527. § 416.3 Equipment and utensils.
2528. § 416.4 Sanitary operations.
2529. § 416.5 Employee hygiene.
2530. § 416.6 Tagging insanitary equipment, utensils, rooms or compartments.
2531. § 416.11 General rules.
2532. § 416.12 Development of Sanitation SOP's.
2533. § 416.13 Implementation of SOP's.
2534. § 416.14 Maintenance of Sanitation SOP's.
2535. § 416.15 Corrective Actions.
2536. § 416.16 Recordkeeping requirements.
2537. § 416.17 Agency verification.
2538. PART 417 HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
2539. § 417.1 Definitions.
2540. § 417.2 Hazard Analysis and HACCP Plan.
2541. § 417.3 Corrective actions.
2542. § 417.4 Validation, Verification, Reassessment.
2543. § 417.5 Records.
2544. § 417.6 Inadequate HACCP Systems.
2545. § 417.7 Training.
2546. § 417.8 Agency verification.
2547. PART 418 RECALLS
2548. § 418.1 [Reserved]
2549. § 418.2 Notification.
2550. § 418.3 Preparation and maintenance of written recall procedures.
2551. § 418.4 Records.
2552. PART 424 PREPARATION AND PROCESSING OPERATIONS
2553. Subpart A General
2554. § 424.1 Purpose and scope.
2555. Subpart C Food Ingredients and Sources of Radiation
2556. § 424.21 Use of food ingredients and sources of radiation.
2557. § 424.22 Certain other permitted uses.
2558. § 424.23 Prohibited uses.
2559. PART 430 REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT
2560. § 430.1 Definitions.
2561. § 430.4 Control of Listeria monocytogenes in post-lethality exposed ready-to-eat products.
2562. PART 431 THERMALLY PROCESSED, COMMERCIALLY STERILE PRODUCTS
2563. § 431.1 Definitions.
2564. § 431.2 Containers and closures.
2565. § 431.3 Thermal processing.
2566. § 431.4 Critical factors and the application of the process schedule.
2567. § 431.5 Operations in the thermal processing area.
2568. § 431.6 Equipment and procedures for heat processing systems.
2569. § 431.7 Processing and production records.
2570. § 431.8 Record review and maintenance.
2571. § 431.9 Deviations in processing.
2572. § 431.10 Finished product inspection.
2573. § 431.11 Personnel and training.
2574. § 431.12 Recall procedure.
2575. PART 439 ACCREDITATION OF NON-FEDERAL LABORATORIES FOR ANALYTICAL TESTING OF MEAT, POULTRY, AND EGG PRODUCTS
2576. § 439.1 Definitions.
2577. § 439.5 Applications for accreditation.
2578. § 439.10 Criteria for obtaining accreditation.
2579. § 439.20 Criteria for maintaining accreditation.
2580. § 439.50 Refusal of accreditation.
2581. § 439.51 Probation of accreditation.
2582. § 439.52 Suspension of accreditation.
2583. § 439.53 Revocation of accreditation.
2584. § 439.60 Notifications and hearings.
2585. PART 441 CONSUMER PROTECTION STANDARDS: RAW PRODUCTS
2586. § 441.10 Retained water.
2587. PART 442 QUANTITY OF CONTENTS LABELING AND PROCEDURES AND REQUIREMENTS FOR ACCURATE WEIGHTS
2588. § 442.1 Quantity of contents labeling.
2589. § 442.2 Definitions and procedures for determining net weight compliance.
2590. § 442.3 Scale requirements for accurate weights, repairs, adjustments, and replacements after inspection.
2591. § 442.4 Testing of scales.
2592. § 442.5 Handling of failed product.
2593. PART 500 RULES OF PRACTICE
2594. § 500.1 Definitions.
2595. § 500.2 Regulatory control action.
2596. § 500.3 Withholding action or suspension without prior notification.
2597. § 500.4 Withholding action or suspension with prior notification.
2598. § 500.5 Notification, appeals, and actions held in abeyance.
2599. § 500.6 Withdrawal of inspection.
2600. § 500.7 Refusal to grant inspection.
2601. § 500.8 Procedures for rescinding or refusing approval of marks, labels, and containers.
2602. § 500.9 Procedures for the filing of appeals.
2603. SUBCHAPTER F MANDATORY INSPECTION OF FISH OF THE ORDER SILURIFORMES AND PRODUCTS OF SUCH FISH
2604. PART 530 GENERAL REQUIREMENTS; DEFINITIONS
2605. § 530.1 General.
2606. § 530.2 FSIS organization for inspection of fish and fish products.
2607. § 530.3 Access to establishments.
2608. PART 531 DEFINITIONS
2609. § 531.1 Definitions.
2610. PART 532 REQUIREMENTS FOR INSPECTION
2611. § 532.1 Establishments requiring inspection; other inspection.
2612. § 532.2 Application for inspection; information to be furnished; grant or refusal of Inspection; conditions for receiving inspection; official numbers and inspection; assignment and authorities of Program employees.
2613. § 532.3 Exemption of retail operations.
2614. § 532.4 Inspection at official establishments; relation to other authorities.
2615. § 532.5 Exemption from definition of fish product of certain human food products containing fish.
2616. PART 533 SEPARATION OF ESTABLISHMENT; FACILITIES FOR INSPECTION; FACILITIES FOR PROGRAM EMPLOYEES; OTHER REQUIRED FACILITIES
2617. § 533.1 Separation of establishments.
2618. § 533.2 [Reserved]
2619. § 533.3 Facilities for Program employees.
2620. § 533.4 Other facilities and conditions to be provided.
2621. § 533.5 Schedule of operations.
2622. § 533.6 Overtime and holiday inspection service.
2623. § 533.7 Basis of billing for overtime and holiday services.
2624. PART 534 PRE-HARVEST STANDARDS AND TRANSPORTATION TO PROCESSING ESTABLISHMENT
2625. § 534.1 General.
2626. § 534.2 Water quality for food fish.
2627. § 534.3 Standards for use of drugs in the raising of fish.
2628. § 534.4 Transportation to processing plant.
2629. PART 537 SANITATION REQUIREMENTS AND HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEMS; NOTIFICATION REGARDING ADULTERATED OR MISBRANDED PRODUCTS
2630. § 537.1 Basic requirements.
2631. § 537.2 Hazard analysis and HACCP plan.
2632. § 537.3 Notification.
2633. PART 539 MANDATORY DISPOSITIONS; PERFORMANCE STANDARDS RESPECTING PHYSICAL, CHEMICAL, OR BIOLOGICAL CONTAMINANTS
2634. § 539.1 Disposal of diseased or otherwise adulterated fish carcasses and parts or fish products.
2635. § 539.2 Physical, chemical, or biological contaminants.
2636. PART 540 HANDLING AND DISPOSAL OF CONDEMNED AND OTHER INEDIBLE MATERIALS
2637. § 540.1 Dead fish.
2638. § 540.2 Specimens for educational, research, and other nonfood purposes; permits.
2639. § 540.3 Handling and disposal of condemned or other inedible materials.
2640. PART 541 MARKS, MARKING AND LABELING OF PRODUCTS AND CONTAINERS
2641. § 541.1 General.
2642. § 541.2 Official marks and devices to identify inspected and passed fish and fish products.
2643. § 541.3 Official seals for transportation of products.
2644. § 541.4 Official export inspection marks, devices, and certificates.
2645. § 541.5 Official detention marks and devices.
2646. § 541.7 Labels required; supervision of a Program employee.
2647. PART 544 FOOD INGREDIENTS PERMITTED
2648. § 544.1 Use of food ingredients.
2649. PART 548 PREPARATION OF PRODUCTS
2650. § 548.1 Preparation of fish products.
2651. § 548.2 Requirements concerning ingredients and other articles used in the preparation of fish products.
2652. § 548.3 Samples of products, water, dyes, chemicals, etc. to be taken for examination.
2653. § 548.4 [Reserved]
2654. § 548.5 Ready-to-eat fish products.
2655. § 548.6 Canning and canned products.
2656. § 548.7 Use of new animal drugs.
2657. § 548.8 Polluted water contamination at establishment.
2658. § 548.9 Accreditation of non-Federal chemistry laboratories.
2659. 549 PART 549 [RESERVED]
2660. PART 550 RECORDS REQUIRED TO BE KEPT
2661. § 550.1 Records required to be kept.
2662. § 550.2 Place of maintenance of records.
2663. § 550.3 Record retention period.
2664. § 550.4 Access to and inspection of records, facilities and inventory; copying and sampling.
2665. § 550.5 Registration.
2666. § 550.6 Information and reports required from official establishment operators.
2667. § 550.7 Reports by consignees of allegedly adulterated or misbranded products; sale or transportation as violations.
2668. PART 552 EXPORTS
2669. § 552.1 Affixing stamps and marking products for export; issuance of export certificates; clearance of vessels and transportation.
2670. PART 555 TRANSPORTATION OF FISH PRODUCTS IN COMMERCE
2671. § 555.1 Transportation of fish products.
2672. § 555.2 Fish product transported within the United States as part of export movement.
2673. § 555.3 Unmarked, inspected fish product transported under official seal between official establishments for further processing; certificate.
2674. § 555.4 Handling of fish products that may have become adulterated.
2675. § 555.5 Transportation of inedible fish product in commerce.
2676. § 555.6 Certificates.
2677. § 555.7 Official seals; forms, use, and breaking.
2678. § 555.8 Loading or unloading of fish products in sealed transport conveyances.
2679. § 555.9 Diverting of shipments.
2680. § 555.10 Provisions inapplicable to specimens for laboratory examination, etc., or to naturally inedible articles.
2681. § 555.11 Transportation and other transactions concerning dead, dying, or diseased fish, and fish or parts of fish that died otherwise than by slaughter.
2682. § 555.12 Means of conveyance in which dead, dying, or diseased fish or parts of fish must be transported.
2683. PART 557 IMPORTATION
2684. § 557.1 Definitions; application of provisions.
2685. § 557.2 Eligibility of foreign countries for importation of fish and fish products into the United States.
2686. § 557.3 No fish or fish product to be imported without compliance with applicable regulations.
2687. § 557.4 Imported fish and fish products; foreign certificates required.
2688. § 557.5 Importer to make application for inspection of fish and fish products for entry.
2689. § 557.6 Fish and fish products for importation; program inspection, time and place; application for approval of facilities as official import inspection establishment; refusal or withdrawal of approval; official numbers.
2690. § 557.7 Products for importation; movement prior to inspection; handling; bond; assistance.
2691. § 557.8 Import fish and fish products; equipment and means of conveyance used in handling to be maintained in sanitary condition.
2692. § 557.9 [Reserved]
2693. § 557.10 Samples; inspection of consignments; refusal of entry; marking.
2694. § 557.11 Receipts to importers for import fish product samples.
2695. § 557.12 Foreign canned or packaged fish and fish products bearing trade labels; sampling and inspection.
2696. § 557.13 Foreign fish and fish products offered for importation; reporting of findings to Customs.
2697. § 557.14 Marking of fish and fish products and labeling of immediate containers thereof for importation.
2698. § 557.15 Outside containers of foreign products; marking and labeling; application of official inspection legend.
2699. § 557.16 Small importations for importer's own consumption; requirements.
2700. § 557.17 Returned U.S. inspected and marked fish and fish products.
2701. § 557.18 Fish or fish products offered for entry and entered to be handled and transported as domestic; exception.
2702. § 557.19 Specimens for laboratory examination and similar purposes.
2703. § 557.20-557.23 [Reserved]
2704. § 557.24 Appeals; how made.
2705. § 557.25 Disposition procedures for fish and fish products condemned or ordered destroyed under import inspection.
2706. § 557.26 Official import inspection marks and devices.
2707. PART 559 DETENTION, SEIZURE, CONDEMNATION
2708. § 559.1 Fish and other articles subject to administrative detention.
2709. § 559.2 Articles or fish subject to judicial seizure and condemnation.
2710. § 559.3 Criminal offenses.
2711. PART 560 STATE-FEDERAL, FEDERAL-STATE COOPERATIVE AGREEMENTS; STATE DESIGNATIONS
2712. § 560.1 Cooperation with States and Territories.
2713. § 560.2 Cooperation of States in Federal programs.
2714. § 560.3 Cooperation of States for the Interstate Shipment of Fish and Fish Products.
2715. § 560.4 Designation of States under the Federal Meat Inspection Act.
2716. PART 561 RULES OF PRACTICE
2717. § 561.1 Rules of practice governing inspection actions.
2718. § 561.2 Rules of practice governing proceedings under the Federal Meat Inspection Act.
2719. S G SUBCHAPTERS G-H [RESERVED]
2720. SUBCHAPTER I EGG PRODUCTS INSPECTION
2721. PART 590 INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT)
2722. Subpart A General
2723. 62 Definitions
2724. § 590.1 Meaning of words.
2725. § 590.5 Terms defined.
2726. 63 Administration
2727. § 590.10 Authority.
2728. § 590.13 Federal and State cooperation.
2729. § 590.18 OMB control numbers assigned pursuant to the Paperwork Reduction Act.
2730. 64 Scope of Inspection
2731. § 590.20 Inspection in accordance with methods prescribed or approved.
2732. § 590.24 Egg products plants requiring continuous inspection.
2733. § 590.26 Egg products entering or prepared in official plants.
2734. § 590.28 Other inspections.
2735. 65 Relation to Other Authorities
2736. § 590.30 At official plants.
2737. § 590.35 Eggs and egg products outside official plants.
2738. 66 Eggs and Egg Products Not Intended for Human Food
2739. § 590.40 Egg products not intended for human food.
2740. § 590.45 Prohibition on eggs and egg products not intended for use as human food.
2741. 67 Refrigeration of Shell Eggs
2742. § 590.50 Egg temperature and labeling requirements.
2743. 68 Exemptions
2744. § 590.100 Specific exemptions.
2745. 69 Performance of Service
2746. § 590.110 Licensed inspectors.
2747. § 590.118 Identification.
2748. § 590.120 Financial interest of inspectors.
2749. § 590.122 Time of inspection.
2750. § 590.124 Schedule of operation of official plants.
2751. § 590.126 Overtime inspection service.
2752. § 590.128 Holiday inspection service.
2753. § 590.130 Basis of billing plants.
2754. § 590.132 Access to plants.
2755. § 590.134 Accessibility of product and cooler rooms.
2756. § 590.136 Accommodations and equipment to be furnished by facilities for use of inspection program personnel in performing service.
2757. 70 Application for Service
2758. § 590.140 Application for grant of inspection.
2759. § 590.142 Filing of application.
2760. § 590.144 Authority of applicant.
2761. § 590.146 Survey and grant of inspection.
2762. § 590.149 Conditions for receiving inspection.
2763. 71 Inauguration of Service
2764. § 590.150 Official plant numbers.
2765. § 590.155 Inauguration of service.
2766. 72 Denial of Service
2767. § 590.160 Clean Water Act; refusal, suspension, or withdrawal of service.
2768. § 590.161 Termination of plant approval.
2769. 73 Records and Related Requirements for Eggs and Egg Products Handlers and Related Industries
2770. § 590.200 Records and related requirements.
2771. § 590.220 Information and assistance to be furnished to inspectors.
2772. 74 Administrative Detention
2773. § 590.240 Detaining product.
2774. 75 Appeal of an Inspection or Decision
2775. § 590.300 Appeal inspections.
2776. § 590.310 Appeal inspections; how made.
2777. § 590.320 How to file an appeal inspection or decision review.
2778. § 590.330 When an application for an appeal inspection may be refused.
2779. § 590.340 Who must perform the appeal inspection or decision review.
2780. § 590.350 Appeal samples.
2781. 76 Certificates
2782. § 590.400 Form of certificates.
2783. § 590.402 Egg products inspection certificates.
2784. § 590.404 Erasures or alterations made on official certificates.
2785. § 590.406 Disposition of official certificates.
2786. § 590.407 Export certification and marking of containers with export inspection mark.
2787. 77 Identifying and Marking Product
2788. § 590.410 Egg products required to be labeled.
2789. § 590.411 Label approval.
2790. § 590.412 Approval of generic labels.
2791. § 590.413 Form of official identification symbol and inspection mark.
2792. § 590.414 Products bearing the official inspection mark.
2793. § 590.415 Use of other official identification.
2794. § 590.417 Unauthorized use or disposition of approved labels.
2795. § 590.418 Supervision of marking and packaging.
2796. § 590.419 Reuse of containers bearing official identification prohibited.
2797. 78 Inspection, Reinspection, Condemnation, and Retention
2798. § 590.420 Inspection.
2799. § 590.422 Condemnation.
2800. § 590.424 Reinspection.
2801. § 590.426 Retention.
2802. 79 Entry of Material Into Official Egg Products Plants
2803. § 590.430 Limitation on entry of material.
2804. § 590.435 Use of food ingredients and approval of materials.
2805. § 590.440 Processing ova.
2806. 80 Sanitary, Processing, and Facility Requirements
2807. § 590.504 General operating procedures.
2808. § 590.508 Candling and transfer-room operations.
2809. § 590.510 Classifications of shell eggs used in the processing of egg products.
2810. § 590.516 Cleaning of eggs prior to packaging, breaking, or pasteurizing.
2811. § 590.522 Egg products processing room operations.
2812. § 590.534 Freezing facilities.
2813. § 590.570 Control of pathogens in pasteurized egg products.
2814. 81 Laboratory
2815. § 590.580 Pathogen reduction standards testing.
2816. § 590.590 Use of irradiated shell eggs to produce egg products.
2817. 82 Inspection and Disposition of Restricted Eggs
2818. § 590.700 Prohibition on disposition of restricted eggs.
2819. § 590.720 Disposition of restricted eggs.
2820. 83 Identification of Restricted Eggs or Egg Products Not Intended for Human Consumption
2821. § 590.800 Identification of restricted eggs.
2822. § 590.801 Nest-run or washed ungraded eggs.
2823. § 590.840 Identification of inedible, unwholesome, or adulterated egg products.
2824. § 590.860 Identification wording.
2825. Subpart B Imports
2826. § 590.900 Definitions; requirements for importation into the United States.
2827. § 590.901 Egg products offered for entry and entered to be handled and transported as domestic; entry into official plants; transportation.
2828. § 590.905 Importation of restricted eggs.
2829. § 590.910 Eligibility of foreign countries for importation of egg products into the United States.
2830. § 590.915 Imported products; foreign inspection certificates required.
2831. § 590.920 Import inspection application.
2832. § 590.925 Inspection of egg products offered for entry.
2833. § 590.930 Egg products offered for entry, retention in customs custody; delivery under bond; movement prior to inspection; handling; equipment and assistance.
2834. § 590.935 Means of conveyance and equipment used in handling egg products offered for entry to be maintained in sanitary condition.
2835. § 590.940 Identification of egg products offered for entry; official import inspection marks and devices.
2836. § 590.945 Egg products offered for entry; reporting of findings to customs; handling of articles refused entry; appeals, how made; denaturing procedures.
2837. § 590.950 Labeling of immediate containers of egg products offered for entry.
2838. § 590.955 Labeling of shipping containers of egg products offered for entry.
2839. § 590.956 Relabeling of imported egg products.
2840. § 590.960 Small importations for importer's personal use, display, or laboratory analysis.
2841. § 590.965 Returned to the United States inspected and marked egg products; exemption.
2842. PART 591 SANITATION REQUIREMENTS AND HAZARD ANALYSIS AND CRITICAL CONTROL POINT SYSTEMS
2843. § 591.1 Basic requirements.
2844. § 591.2 Hazard analysis and HACCP plan.
2845. PART 592 VOLUNTARY INSPECTION OF EGG PRODUCTS
2846. 84 Definitions
2847. § 592.1 Meaning of words.
2848. § 592.2 Terms defined.
2849. § 592.5 Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.
2850. 85 Administration
2851. § 592.10 Authority.
2852. 86 General
2853. § 592.20 Kinds of services available.
2854. § 592.22 Where service is offered.
2855. § 592.24 Basis of service.
2856. 87 Performance of Services
2857. § 592.70 Identification.
2858. § 592.80 Political activity.
2859. § 592.90 Authority and duties of inspection program personnel performing service.
2860. § 592.95 Facilities and equipment to be furnished for use of inspection program personnel in performing service.
2861. § 592.96 Schedule of operation of official plants.
2862. 88 Application for Service
2863. § 592.100 Who may obtain service.
2864. § 592.120 Authority of applicant.
2865. § 592.130 How application for service may be made.
2866. § 592.140 Application for inspection in official plants; approval.
2867. § 592.150 When an application may be rejected.
2868. § 592.160 When an application may be withdrawn.
2869. § 592.170 Order of service.
2870. § 592.180 Suspension of plant approval.
2871. 89 Denial of Service
2872. § 592.200 Debarment.
2873. § 592.220 Other applicable regulations.
2874. § 592.240 Report of violations.
2875. § 592.260 Reuse of containers bearing official identification prohibited.
2876. 90 Identifying and Marking Products
2877. § 592.300 Approval of official identification.
2878. § 592.310 Form of official identification symbol and inspection mark.
2879. § 592.320 Products that may bear the inspection mark.
2880. § 592.330 Unauthorized use or disposition of approved labels.
2881. § 592.340 Supervision of marking and packaging.
2882. § 592.350 Accessibility of product.
2883. § 592.360 Certificates.
2884. § 592.370 Certificate issuance.
2885. § 592.380 Disposition of certificates.
2886. § 592.390 Advance information.
2887. 91 Appeals
2888. § 592.400 How to file an appeal.
2889. § 592.450 Procedures for selecting appeal samples.
2890. § 592.460 Appeal certificates.
2891. 92 Fees and Charges
2892. § 592.500 Payment of fees and charges.
2893. § 592.510 Basetime rate.
2894. § 592.520 Overtime rate.
2895. § 592.530 Holiday rate.
2896. 93 Sanitary and Processing Requirements
2897. § 592.600 General.
2898. § 592.650 Inspection.
2899. 593-599 PARTS 593-599 [RESERVED]